- The King of Zero Failure
Preparation of materials
The oil, sugar powder, and eggs are mixed together.
Manual egg beating to emulsificatio...2023-10-29
- Hokkaido fried cake
I've eaten Hokkaido noodles at a talk show in Zhejiang, and I don't think the hierarchy is very clear.
Finally! I tr...2023-10-29
- Eight-inch cake with zero failures
Low flour 85 grams of screening reserve, 40 grams of olive oil + 45 grams of milk + 25 grams of sugar + 1 grams of salt ...
2023-10-29
- Original flavored cakes
This is the most basic cake. ...
2023-10-29
- Creamed meat cake rolls
It's the first time I've made a cake roll, and I'm afraid it's going to be ugly!I love soft cakes with scented cream, but the cream used in the bakery outside is mostly vegetable cream, which produces a lot of trans fatty acids, increases the risk of cardiovascular diseases, diabetes and other diseases, and is very unhealthy.Now I can learn to bake myself, use the best ingredients, and satisfy my stomach without worrying about food safety. ...
2023-10-29
- Painting of love cake rolls
It's a delicious cake, and with a little bit of innovation, it becomes different. ...
2023-10-29
- The cake.
Why do I use milk powder for water? Because milk powder smells good, and if you eat a little water, it doesn't burn too much....
2023-10-29
- Sesame seeds
1: Prepare the material, the pan is covered with oil paper or non-adhesive cloth.
2: Serum oil added to white sugar,...2023-10-29
- Soft and sour cakes
This is the third time I've done this, the first two times I couldn't stand it, all kinds of black holes collapsed and cracked.Now it seems that some very basic mistakes have been made.After all, I'm a beginner, I didn't have any knowledge before, I moved back to the oven on impulse, and then silently learned to try and do it in various baking booths, I realized that every step was difficult.So I'm very happy with every little bit of progress, and I'm willing to share it with you.Fuel it up!...
2023-10-29
- Sponge cake
Preparation, eggs with all the white sugar
The water separates the whole egg, so it's good, add the vanilla extract<...2023-10-29
- The Black Forest cake
It was the sixth anniversary of our belly dance class, and our coach invited us to dinner, and because of the time constraints, I had to make this cake for her, because it was time-consuming and complicated, and I couldn't make it....
2023-10-29
- Fruit cake
This is the first cake I've ever made, and it's a birthday cake for my dad, and I wish him a happy birthday and a long life!...
2023-10-29