DESSERTS 
BAKING 
MAIN DISHES 
SNACKS 
CHINESE FOOD 
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- Follow your teacher to make a cake - a vanilla cake.
I've tried to make a lot of them myself.But there are always failures.This square has never failed since it was used.It seems that the master's square is useful.The taste of this cake is soft and delicate, and the combination of fresh cream and fruit or jam can add some sweet and sour flavor to the cake, making it a great dessert for a party of good friends!...
2023-10-29
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- Grapefruit cake
It is used for afternoon tea or to entertain friends....
2023-10-29
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- Mocha coffee cake
Today I made an oil-free yogurt cake, and it was a big failure! I made a coffee cake, and it was perfect, and it was made from an egg-shaped sponge cake with a blue cake base, and I modified it a little bit, and I shared it with you....
2023-10-29
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- Bubblegum cake
I've always wanted to make a buffet, but how could we have eaten a giant buffet for three of us?...
2023-10-29
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- Thousand layers of cake
First, the eggs are mixed with sugar (which must be removed), and then the eggs are mixed with sugar.
In the powder,...2023-10-29
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- Honey cake
Honey is a more critical raw material, and the fragrance of the finished product and the purity of the honey are related....
2023-10-29
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- Tea cakes and pastries
This square is made with a thin 10x30 mold, and if you want to make it thicker, double the raw material!...
2023-10-29
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- Rainbow cake
My colleague's twins are about to have their birthday, and I have to say, as an aunt, that I would like to dedicate this rainbow cake to you, hoping that your future life will be as colorful as the rainbow!...
2023-10-29
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- Cheese cake
The original recipe was pure cheese, which was hard to find in the country, so it was replaced with cheese powder....
2023-10-29
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- It's very simple.
Add 20 g of fine sugar to the egg yolk and stir evenly.
Add water, sesame oil, vanilla extract, 1/2 low starch flour...2023-10-29
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- Maple leaf hand-painted cake roll
This time in Bavaria, I added some rum to give me some unexpected surprises, the aroma of the pumpkin is not hidden, it's a little more sweet, a little less sweet, I like to bring a little surprise to me, so that I can have more combinations and combinations in future productions, and also give me the courage to keep trying. ...
2023-10-29
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- Sausage and cheese pie
In my sophomore year in Canada, I had a cheesecake at a school restaurant, and it was really super delicious, so I went to buy one for the whole semester to get rid of my cravings.After returning home, I missed it so much that I decided to start my own business....
2023-10-29