Spring is late, the weather is repeated! Call her with green.Congratulations on the new year to your friends: good luck to your family and career, and have a lot of fun. ...

2023-10-29

Almond powder low powder mixed with sieve;
The eggs are placed in an oil-free, water-free bowl, spread, and added su...

2023-10-29

Eggs and egg yolks are put into a bowl, and the sugar is added to the bowl, and the eggs are put into a bowl, and the eg...

2023-10-29

These two days have been a little bit of self-reflection, I feel like I seem a little bit too stubborn, when something happens, it's always easy to get into the bull's-eye, sometimes it's too general, too easy to get caught up in an inherent mindset, and I don't know how to communicate, often I mess up things that could have had a good outcome.But with this awareness today, let's try to change ourselves in the future, sometimes maybe a little change in ourselves can achieve something better, let's try for everythin...

2023-10-29

Preparation of materials.
Protein can't have egg yolk, it affects delivery
Flour screening
A spoonful of mil...

2023-10-29

I'm not good at it, it's the second time I've done it, today I did two in a row, it's still a success! It's not scary, as long as you master a few points, carefully do every step, believe that everyone can succeed. ...

2023-10-29

Preparation of materials
A one-time addition of white sugar to the whole egg.
Stir at a low speed with an electr...

2023-10-29

A is expected to be mixed in sequence, and each time the same material is mixed thoroughly, another one is added.
Sp...

2023-10-29

Yesterday I was passing by a famous West Point store, and all of a sudden I wanted to taste a new flavor, and I saw this little thing, 80 grams, selling for 6.5 yuan, and I bought a package, because it just looks like macaroni, although I'll make macaroni, but I want to taste the flavor of this thing, if it's good to eat, go home and make it, take a bite, soft, like a baked slightly dried macaroni cake, I'll make it instantly, this morning I woke up early, he made one for my beloved, the filling was slightly change...

2023-10-29

Seeing others make painted cakes, it's beautiful, I want to make one too."First I made six bear heads, they were all deformed, and the people on both sides didn't mind, and they ate three of them."The remaining three continue to draw ...

2023-10-29

Are you afraid of unhealthy vegetable cream? Try switching to butter chickpeas! It is said that salty butter chickpeas cake is the favorite of old Kunming people.At that time, the foreigners of the Flying Tigers team came to Kunming and also brought this cake to Kunming.At that time, conditions were harsh and food preservation was not easy, and putting salt in butter could extend the shelf life.So there's this salty cream flavor.It tastes really good!...

2023-10-29

The protein is separated from the egg yolk in two bowls and the protein is mixed with 60 g of fine sugar.
The egg yo...

2023-10-29