Butter and butter cookies

This square can make about 26 cookies....

2023-10-29

The original Margaret

I didn't like to eat biscuits very much before, then Pig Baby once taught me how to make small biscuits, then I wanted to learn how to make biscuits for the baby, who knows, I only tried it once, the whole family liked it very much, the baked biscuits, the taste was thick, very spicy and tempting, especially my two-year-old daughter, the biscuits were still cooling, she had already started to steal and eat them....

2023-10-29

Italian cream

Cream is easier to peel than cream and has a longer shelf life.There are many types of cream, and the Italian flavor is more suited to the taste of the Chinese people, not so boring.If you put it in the fridge and freeze it, it will taste like chocolate, which people prefer.The original recipe had too much sugar and was too sweet, and my recipe had been reduced to a modest amount.Many relatives say that it is easy to separate the water from the oil, the water from the oil is separated because the temperature is too...

2023-10-29

Chocolate birthday cake

Because it's my birthday, I wanted to make a cake for myself! And because I especially like chocolate cake, that's why I came up with this piece! The cream used in the sticker is still English cream cream... the finished cake tastes sweet, very delicious for friends who like dark chocolate!...

2023-10-29

Fish and chips

The ink of the octopus is a valuable medicinal material, and after processing, the ink can be used not only for industrial production, but also for the preparation of blood-stopping drugs that can treat functional bleeding.In Japan, octopus ink has been found to contain anti-cancer ingredients, and octopus ink contains a kind of viscous sugar; these days it's good to eat octopus, leaving the ink bags to make a black toast;...

2023-10-29

Japanese cotton cake

Boil the butter on a low flame until it boils, then mix it in a sieve.
Milk is mixed three times.
Five egg yolks...

2023-10-29

Homemade chocolate mousse

Materials needed
Cotton candy torn into small pieces, chocolate sliced for backup
In the pot, add a small amount...

2023-10-29

American breakfast pancakes

If you don't have it, you can use honey instead of maple syrup. It's rare, it doesn't taste as sweet as honey, it can also be used to make cake bread, so if you need it, you can also have a bottle, it's not a small use....

2023-10-29

French sponge cake

Whole egg sponge cake, at first I thought it was very simple, but it's not, it's really done to know, the whole egg must be sent to the place, otherwise it's very easy to fail, you have to do it twice to succeed, so, like this cake, you must have enough patience when sending it......

2023-10-29

Oatmeal cookies

This cookie, the process of making it is more troublesome, but the cookie tastes really good, it feels a little crispy, it makes a whole big box of cookies, in the end the baby eats only five left, whoo··· next time give it to her in batches, this heat is really too high...

2023-10-29

Cream of butter

Puff puff puff puff puff puff puff puff puff puff puff puff puff puff puff puffThis Western-style snack can be made in one bite or in a large bouquet of flowers, and is ideal for afternoon tea.If you think the original taste is too monotonous, you can also add a little chocolate or cocoa powder to the dough to make a chocolate-flavored puff, of course you can also use tea powder.This snack can also be used as a cake decoration, putting bubbles on the surface of a made mousse or cream cake as a decoration is also a ...

2023-10-29

Red sugar cup cake - a must-have for winter

Due to a medical condition, someone took two children out on their own for the weekend, and the camera was taken away.So I had to take a picture of this cake with my phone.It doesn't matter if it looks bad, it's important to eat well. It's winter, and the weather in Chengdu is getting colder.And the colder I get, the more I want to eat a heavy-fat cake, a pastry cake! This cake is mixed according to the recipe I used to use, mainly I've always liked the special taste of red sugar, I didn't expect the finished produ...

2023-10-29


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