High-quality flour 550 g + crushed tomatoes 400 g + salt 12 g + sugar 20 g, cookware head 1-2 speed, mix the material in...

2023-10-29

First of all, I'm not a big cheese eater, but I feel that it's okay to eat one or two pieces, even if the two pieces I took the picture are not accompanied by black tea.If there's more, I'll get tired of this heavy cheesecake.It's the bottom of the cookie, and I'm still used to putting an egg sponge on the bottom.Cut it into one piece, hold it in your hand, open it, put it in the mouth, um... don't talk, don't move, it will slowly open in your mouth, and then the unique smell of cheese will spread......

2023-10-29

It's a traditional French dessert, you have to taste it as soon as it comes out of the oven, it's an unusual dessert... and it's shrunk before I've even finished taking a picture of it....

2023-10-29

The walnuts are cooked in a non-sticky pan without adding oil until they smell good.
Dark chocolate waterproofing (b...

2023-10-29

The classic butter biscuit recipe is used as a base and surface, with favorite fruits in the middle, and an almost brainless but delicious little heart.My baking studies seem to be on the right track....

2023-10-29

It is said that this pound cake is the King's favorite, so it was finally named King's pound cake.Actually, I don't like pound cakes very much, mainly because there's too much sugar, it's just that these days it's getting cold, and I always want to eat something heavy.I'm not going to tell you that I once baked an unsuccessful King Kong pound cake (which had a layer of pudding), and then I thought about it, and the mixture of butter and flour didn't fit.So I didn't want to, but this time I put it on the cake! Thank...

2023-10-29

The cheese is softened at room temperature until it is smooth.
(Also waterproof)
Add the butter and milk in turn...

2023-10-29

6 cylinders at the bottom...

2023-10-29

Zebra leaves are especially popular in Southeast Asia, especially in Thailand and Malaysia, where people not only like to wrap food with zebra leaves, but also like to cook food with zebra leaf juice.The cake we are more familiar with is a combination of these two uses, and the resulting cake is green and green, which is particularly beautiful.This time I went to Thailand, and I saw a lot of banana leaves, they were sold in the supermarket, and the rabbit wanted to bring some back, but he couldn't.Before this visit...

2023-10-29

It's been a long time since I've made this Japanese cotton cake, there was a time when I made this cake for three days on both sides, because my son likes to eat it, usually I make one out, it will be extinguished by them both, then I made a parsley with reference to the orange square, I also like the taste, my younger brother also likes it, but my younger brother says it has a strange taste, it's not good to eat, well, the taste of the brothers is still different.This cake is really super soft, a lot of children's...

2023-10-29

Put the peas in a pan and dry them until they make a noise.
A layer of parchment paper is placed in an eight-inch sq...

2023-10-29

Heat 1/3 cup of butter on medium to high heat in a deep pan, stir quickly until brown and give off a nutty smell, pour i...

2023-10-29