Melt the butter and add the sugar powder to whiten it
Add an egg and continue to boil.
Add the chopped cranberri...

2023-10-29

Cut the butter, put it in a stainless steel container, melt the container in boiling water, and send it out with an egg ...

2023-10-29

Melting butter after heating
Add two egg yolks and one quail egg and stir.
Add salt and powdered sugar and stir ...

2023-10-29

Sugar cream biscuits, as soon as you start touching them, you will be deeply attracted by their varied gestures and colorful colors, however, it is very important to make a perfect piece of sugar cream biscuits, a flat and tasty biscuit base, after many experiments, Charlotte finally came up with a recipe for a more spicy and flat-surfaced biscuit base, of course, this biscuit is usually very tasty to eat....

2023-10-29

It's hot, little yellow people, you can make cookies, come with me....

2023-10-29

I like all beautiful things and things, there's absolutely no resistance to beautiful things, that's right, I'm the appearance association.How long have you been without those colorful, shiny candies from your childhood?Let's remember the sweet memories together....

2023-10-29

I've made butter and non-butter, non-butter biscuits a little harder, butter and non-butter biscuits a little crisper.The unprinted version is made from a mixture of low-flour, starch, sugar powder, butter (hard, just removed from the refrigerator) and low-flour rubbed into a corn-like dough, the remaining steps are the same....

2023-10-29

I bought dried cranberries... there's more left!...

2023-10-29

The dough is softer and more difficult to handle, but the biscuits are crispy.It can be operated with patience, the panel must be thick enough to be operated, otherwise it is easy to break. ...

2023-10-29

Cranberry biscuits - a biscuit that almost all my friends who love baking have made or want to make; the sour-sweet taste of cranberries combined with the aroma of butter always makes you want to stop.Today's recipe was improved by the owner himself, according to the principle of not wasting ingredients. The egg is used as a whole, so the amount of flour is increased, the other recipes are unchanged!...

2023-10-29

The only thing to watch out for is the temper of your own oven....

2023-10-29

Just to let you know, it's not that big of a deal....

2023-10-29