A non-fermented bread, although not as soft as other breads, but a little chewy, with a thick buttery taste - very tasty. This recipe can make eight cow horns....

2023-10-29

In the bread machine, add milk, one egg, salt (in the corner of the bread machine), white sugar (in the opposite corner ...

2023-10-29

In addition to unsalted butter, pour high-flour, low-flour yeast, eggs, sugar, salt and milk into the bowl, stir and rub...

2023-10-29

Either the clarity of the white toast or the intensity of the cinnamon roll, the taste of preference always collides from the two extremes.The rich texture of the cinnamon rolls looks delicious, the composition of the sticky dough is soft and elastic, the aroma and sweetness of the cinnamon peel is rampant throughout the mouth, and each bite can't help but chew for a few more minutes before swallowing.How can the little friends who are willing to add cinnamon to their coffee not love it!...

2023-10-29

The homemade meatloaf is not as fine as the one bought, but it is real! The fragrant meatloaf, mixed with the fragrant raw bread, smells delicious, and the food is even more fragrant to the lips ......

2023-10-29

I've always thought that meatloaf is one of the most delicious breads.Although bread rolls are a very common type of bread, they do not feel easy to make, and once they failed to touch the baking, the roll broke.I used to be so sad about making bread rolls, and I flipped them over like this in my baking dictionary.To be honest, when you fail, you need the same failed work to regain your confidence. ...

2023-10-29

When you get tired of eating all kinds of cream-sweetened bread, you might want to try this slightly salty cheese meat loaf.Simple soft white bread paired with spicy cheese, sweet-tasting meatloaf, don't have much of a taste in your mouth.In the process of processing, it not only enriches the production of nutrients, but also enriches many minerals.For example, lean pork naturally contains a certain amount of iron, and after enrichment, the iron content of meat turnips is more than twice that of lean pork, so it is...

2023-10-29

The bread you buy outside is a bunch of additives, you make it healthier! And you make it yourself, you put whatever ingredients you like, it's all your own, it's a great feeling!...

2023-10-29

I'm nervous in the morning and I want to eat garlic bread....

2023-10-29

Pomme is a spelling of the French word pain de mie, in which pain is bread, and mie refers to the internal structure of the bread, so the literal translation is only the internal structure of the bread, generally referring to the soft structure of the white toast without the incense shell.The material chosen by Pondo Mi is simple, but it's very soft and very tasty, and it's probably the fastest I've ever consumed, and I've accidentally lost two-thirds of it.Many people are also aware that the production of his pomo...

2023-10-29

Can a cute teddy bear, combined with a candy bar, instantly catch your baby's eye?...

2023-10-29

Making cakes in the summer, especially those with cream, is a painful task because animal cream is so easy to make.But there are advantages and disadvantages to everything, and now the house is a superb fermentation room, and the time to make bread is almost half of what it used to be, because the fermentation time of the dough is much shorter, and the fermentation rate is very good.To take advantage of this, I made a few more loaves of bread to cope with this hot weather. This loaf of bread is made with light crea...

2023-10-29