This is a recipe that I've been working on from my own experience, and I didn't expect it to work so well. The main ingredient is bread dough, and the ingredient is surface dough, which I used to make two loaves of bread.It's the first time I've written a recipe, and I'm waiting for the masters to teach me....

2023-10-29

Take out a mixing knife, pour 10 g of vegetable oil along the middle mixing axis into the bread bucket, then add the egg...

2023-10-29

Cheese is high in calcium, and it's better to eat it with delicious ham, it's fresher, it's better to eat it!...

2023-10-29

What is the taste of this bread, which has a strong traditional flavor, with a strong almond aroma, a light wine aroma, a pleasant cinnamon aroma, and a mixture of raisins and sweetness and butter?A female friend of mine once rated it as the best bread she's ever made for me (not one of them).So I made this bread over and over again.I first saw this bread in a bakery, and then I got the square, and then I looked it up again, and it's supposed to be derived from the famous German Christmas bread, STOLLEN.However, th...

2023-10-29

In Japanese, it means "warm face" or "rare face".Soup and other ingredients used in bread, bread made by stirring, fermenting, shaping, and baking are called soup bread.The biggest difference between soup bread and other breads is that starch paste increases water absorption, so the structure of the bread is soft and elastic, which can delay aging.Soy sauce ring bread is a round dough wrapped in soy sauce, flattened, fried a few times and then twisted into a flower shape, soy sauce spread on top of the dough, my fa...

2023-10-29

The cranberries are dried in advance and boiled in cold water for half an hour, then the water is controlled, the pumpki...

2023-10-29

If you are a beginner and want to make a bread for your family on the holiday, you can succeed by following the following points: 1.If the dough is kneaded with a baking machine, it is best to add the liquid material first and then the rest, avoiding direct contact of salt and yeast.2. Yeast is used to dissolve yeast powder.And don't use yeast that's been packaged for a long time, yeast that's lost its activity won't work in the dough.3. Water volume adjustmentBecause the water absorption of the flour is different,...

2023-10-29

The bread made with potato paste has been on my to-do list for a long time, and it's been a long time, and it's been a long time, and it's been a long time, and it's been a long time, and it's been a long time, and it's been a long time, and it's been a long time, and it's been a long time, and it's been a long time.Reference dosage for this formula: 6 capsules ...

2023-10-29

The main ingredient, except for the butter, is poured into the bread maker's stirring bucket, the kneading process is st...

2023-10-29

The dough was so tired that I decided to put it in the bread maker.It's spicy, it's salty, it's sweet, and it tastes good!...

2023-10-29

The dough material is mixed and kneaded to completion using the post-oil method;
Add dried grapes and micro-roasted ...

2023-10-29

Prepare the ingredients, put the salt and yeast in a bowl, put the red sugar in warm water, neutralize and cool.
Add...

2023-10-29