Powdered sieve, unsalted butter dissolved
Stir evenly, pour into fine sugar milk powder and mix evenly with an egg b...

2023-10-29

The intermediate material and the clusters are first fermented to 2.5-3 times the size, and it can be seen that the doug...

2023-10-29

When I went shopping in college, I always bought two doughnuts from places that had doughnuts, attracted by their colorful appearance.I accidentally saw this doughnut cookie, I called it a homemade doughnut haha, it's small, it looks like a doughnut, it's perfect for gifting lovers, gifting friends, super loving.The chocolate and decorative sugar on the biscuits can be combined as desired. ...

2023-10-29

Today I stole half a day's worth of dessert, because this bread (I don't even know if it's a cake or a bread) has a strong banana flavor when it comes out of the oven, a bite of the crispy skin, and a mouthful of walnut scent, which is addictive.It's easy to use, you should try it too!...

2023-10-29

Good for all materials.
The first step is to cut the butter into small particles, let the butter soften, if the weat...

2023-10-29

I wanted to make milk toast, but I didn't have a toast box, so I made a loaf of bread....

2023-10-29

Yesterday: When I was a kid, there were fewer cars, more vegetation, fewer houses, fewer people, the river was wide, the air was fresh, I drank tap water directly, I didn't have to wash my stomach, I ate fruit, I ate everything, I rarely got sick, I never lost fluids.Today: the food is cooked with all kinds of additives and hydrogenated vegetable oils, with almost no exceptions, except for pesticides.Tomorrow: Gourmet DIY - let's eat with confidence and eat healthy! Enter the main topic: oven 20 liters 450 grams of...

2023-10-29

I've been so busy lately, I don't know what I'm doing, I don't do it every day anyway.I've been obsessed with making bread for a while now, and I eat bread for breakfast every day.I've been making bread for so long, but I've never made it salty, because my husband doesn't like the taste of salt and sweet.Since he doesn't like it, I'll do it once in a while, if he doesn't eat it, someone else will, haha.I didn't think it would taste so good before I made it, even my husband ate one, and kept saying it was delicious,...

2023-10-29

The taste of cassava, not everyone eats it.If you don't like the taste of cassava, and you're not used to eating cassava porridge, drinks, and desserts, then try this healthy and nutritious cassava bread.Of course, I love the taste of cassava, so this little bread can add a little bit of sweetness. ...

2023-10-29

We lost another batch of molds online a while ago, and this time we made a cocoa spiral roll, which is one of the molds that we made.The square comes from Teacher Yang Meng's 100 loaves of bread.To tell you the truth, when I saw this book, I was going to do this East-East, which is wood with that mold screwdriver.I saw it on the internet a while ago, it was 11 yuan a bag, two, and the owner had four left, so I didn't hesitate to buy it.When I made this bread, I found out that I bought less...The book gives me the a...

2023-10-29

After applying the oil, stir the dough into clumps and heat it to room temperature.
The dough is fermented in place;...

2023-10-29

Take out the wine-stained raisins (I've been soaking a bottle of raisins in rum and taking it with me) and put it on the...

2023-10-29