The recipe is adapted from the recipe of the apprentice baker - BBA, who used quick yeast in the original recipe, here natural yeast is used instead to increase the flavor of the bread.The book describes it as: "It's a thick, soft, delicate Italian brioche, full of cheese and meat".It is good to eat this bread cold and hot, and the cheese is soft when it is hot; it is eaten after cooling, and each slice tastes like a sandwich......

2023-10-29

Soda bread is the kind of bread that doesn't scare or intimidate people, it's high-tech, and it doesn't have to wait until it's ripe, it has to wait until it's ripe.In addition to fast, it doesn't require you to chew the noodles, in general, fast is caused by the simplicity of the preparation.This bread, in particular, is so simple that if you put a few diagrams of the process here, it's literally a blasphemy of the intelligence of even an entry-level baker to mix together; liquid, mix together; then, two things mi...

2023-10-29

I'm a heavy-tasting person, I've always liked the thickness of the cream because I'm lazy, often lazy with jam or made into sandwiches, so if the bread is directly heavy-tasting, that's my love. Today I'm going to recommend this cinnamon, but I have to say in advance that some people don't like the taste of cinnamon, but I'm like a natural cinnamon lover, I've never objected to people who haven't touched cinnamon....

2023-10-29

All ingredients except strawberry jam are placed in the wrapping barrel in turn, select the "ordinary bread making proce...

2023-10-29

Many years ago, in a dormitory, Rachel and Chandler received a delivery from a neighbor next door, opened it and saw that it was a light cheese cake with a scent spray, and they sat at the door and ate it, and finally they picked it up and ate it on the floor, and Joey was more exaggerated, and ate it directly with a fork.The charm of this light cheese cake is evident.A good cake should look very tempting.Light cheese cake, no need for any decorations, it's already perfect.Eating it is more delicious, delicate, swe...

2023-10-29

I cut the sugar in the original recipe in half. ...

2023-10-29

Preparation of Italian sweet yeast: natural yeast (100% water powder ratio) 50g+ high starch flour 75g+ water 25g, mixed...

2023-10-29

Put all the main ingredients in the stirring pan, and the dough is not sticky.
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Then use the dough to thin the ...

2023-10-29

Suddenly I wanted to eat cornmeal, so I tried this cake. Surprise! It's delicious to eat! It tastes like a very fragrant northeastern corn cake, because it adds butter and skim milk, and there's cream!...

2023-10-29

Put all the main ingredients in the bread maker, choose procedure 12 - the dough peel function, rub and stop manually af...

2023-10-29

After peeling the purple potatoes, add water to cook the soft, dry moisture, and press it with a spoon into purple potat...

2023-10-29

Sikkim cake is an English tea, traditional Sikkim is triangular, with oatmeal as the main ingredient, spread to now flour has become the main ingredient, the shape is no longer single, can be played at will according to personal creativity, sweet and salty. ...

2023-10-29