I'm sure a lot of people have thought about it, but they don't dare to try it, because it requires a lot of elaborate details, layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers.Interested friends can try it out! Since the recipe is only nine s...

2023-10-29

Recently, I've eaten a lot of codfish, leaving a few complete ink bags, and I've used the ink bags to make small meal packages, because the codfish ink bags are too small, the finished meal packages don't turn black and black, the overall color is lighter, it's very good for making hamburger sandwiches, and beef oil and fruit salads. ...

2023-10-29

Flaxseed does not contain cholesterol, is rich in fiber and omega-3 fatty acids, omega-3 fatty acids belong to polyunsaturated fatty acids, is one of the most important components of the structure of human cells, contains nutrients that help prevent heart disease and other chronic diseases, must be ground to get the best effect, crushed or ground fruit, can be added to bread, etc.Other benefits of flaxseed, Baidu says in detail, but everything and everything should be treated with a dialectical attitude, including ...

2023-10-29

It's one of my family's favorite breads! It's made with a baking machine, modified the recipe, one-click operation, don't be afraid of the trouble, you can make the middle roll whole, easy to make, taste just as good!...

2023-10-29

This whole-wheat snack is based on a recipe by Professor Meng.I didn't expect this whole wheat bag to completely overturn my prejudiced view of whole wheat.Whole wheat bread, although it tastes rougher than toast or sweet bread, does not have the legendary pulling of the throat, the entrance is also very bite-sized, and the more chewed the more fragrant.Even though it's only 15 grams of fine sugar, it tastes sweet....

2023-10-29

This bread is super soft.The girls are eating and talking.I feel like my cooking is heavier, I can cover it with tin foil, but I didn't cover it either, the surface is crisp and it's nice.You can try it if you like.Ingredients: high flour 260 grams of egg yolk 50 grams of cow's milk 60 grams of pure water 50 grams of unsalted butter 35 grams of white sugar 50 grams of salt 3 grams of yeast 4 grams...

2023-10-29

It's simple, there's really no decoration, except black wheat, added or coarse grain - husk and wheat germ, the wheat germ after baking emits its distinctive aroma, the country bread has no sweet bread soft, the taste has no sweet bread delicate, there is no sweet bread rich filling, it has a unique wheat aroma;...

2023-10-29

How can this bread be so soft, the bread is going crazy, I'm going crazy, haha... 250 grams of high flour, and it's almost over the top of the bread maker, haha ⁇ Because the corn is so cheap lately, it's only 1.5 yuan a kilo, the whole family likes to eat corn, it's good to eat, so I tried this bread, I made it for the first time, I didn't expect the effect to be so good.The bread is very soft, very delicate, and even the little babies eat it and say it's delicious, it tastes great, and the mother succeeds.(Baby ...

2023-10-29

Your little toast is so cute, this time I'm using the bubble method, saving time and dough....

2023-10-29

The bread has been made since the post-butter method, changing to a one-time addition of all the ingredients or the first time.After practice, I think it's not as smooth as the post-butter method, the same rubbing time is not as smooth as the post-butter method, I don't know if it's the weather temperature, the temperature difference between north and south is very big.Bread is better with meatballs, and meatballs are better with salad dressing.It's just that I have these leftovers at home, and if I have enough, I'...

2023-10-29

It's good for breakfast....

2023-10-29

Some time ago, I bought a packet of cheese, and I was going to make it for breakfast, and I tried to make sandwiches with it, and I tried it a few times, and every time the kids ate it, they took it out and said they didn't like it.He didn't like to eat it directly, so he had to figure out a way to change the pattern to eliminate it, so he put it in the mixture and made it into bread....

2023-10-29