Unlike a sponge or a sponge, a brownie's mouthfeel is not so soft, but rather quite thick and firm.It's simple in appearance, but it exudes infinite charm, and you can see it everywhere, whether it's a pastry shop, a coffee shop, or a Western restaurant, or a hotel.This familiar snack is said to be the masterpiece of an American mother who accidentally forgot to add cream when making a cake, and the result was an unexpected delight, which later became the most popular chocolate dessert. ...

2023-10-29

Butter waterproofing melting reserve
Add white sugar to the egg yolk, add a little salt.
Stir for a few minutes....

2023-10-29

Saltless butter melted with syrup mixed
Flour sifted, frozen, ground, almond flour mixed
Eggs and sugar
Egg ...

2023-10-29

The butter is softened at room temperature, the low flour and sugar powder are mixed with the sieve, and the egg batter ...

2023-10-29

Digested biscuits are crushed into unpeeled powder, dissolved butter is added, and the butter and biscuits are mixed wit...

2023-10-29

Chocolate paper cup (adapted from Magnolia Bakery Cookbook) note: The following recipe makes seven medium paper cup cakes ...

2023-10-29

Have all the materials ready.
The butter is melted in hot water, added to the yogurt, and stirred evenly with a manu...

2023-10-29

Butter softened to smooth at room temperature
Egg whites with 30 grams of fine sugar sent to the bend with an electr...

2023-10-29

Scone is a traditional English snack.Its name comes from the place where the Scottish royal family was crowned, a stone with a long history and known as the Stone of Scone.This cranberry white chocolate shake, using sour cranberry combined with milk-scented white chocolate, is delicious and delicious.The specific formula is as follows:...

2023-10-29

Dark chocolate and butter are heated and stirred until completely mixed, slightly cooled
Eggs and egg yolks are plac...

2023-10-29

April is a season of flowers, a warm season, love April, love the sun, love the warmth of spring, love everything about April.April, the season of cherry blossoms, pale pink petals blowing in the wind, like countless fairies dancing in the air, as if in a dream.The cherry blossoms are beautiful, the beauty is simple, the beauty is short-lived, the beauty is brilliant, you will always remember her, even if it is short-lived but eternal brilliance! The salt of the salted cherry blossoms enhances the sweetness of the ...

2023-10-29

I've done this kind of cake roll many times, and each time I've changed the soup instead of the medicine, the square and the method of operation are basically the same, the only difference is the pattern on the cake roll. It's not the cake itself that motivates me to do this kind of cartoon cake roll, but the cartoon character on top....

2023-10-29