Sweet chestnut tea paper cup cake cup cake

I've always felt that chestnuts and matcha are one and the same, and the sweetness of matcha is mixed with the bitterness of matcha.Yoghurt is added to the ingredients to give it a refreshing taste. ...

2023-10-29

American chocolate chip cookies

The chocolate is crispy and crispy....

2023-10-29

French Apple Tart

A nine-inch tower...

2023-10-29

White chocolate cream

The square is modified from the original chocolate cream cream, replacing the dark chocolate with white chocolate, and appropriately reducing the amount of rum.It can be used as a decoration and filling for cakes. This is a picture of a vanilla cup cake from today's autumn tour. ...

2023-10-29

Bag of garlic

Since eating garlic bags in a Western restaurant, I can't forget the taste of garlic in the cream, and now I've bought an oven and found that it's so easy to make that I can make it at home....

2023-10-29

Bread machine version of the frozen fermentation method of the purple potato Hokkaido toast

The yeast is slightly heated, mixed with all the materials except butter in the baking machine, pay attention to the opp...

2023-10-29

Wedding cake with sugar and paper cups

This is a wedding paper cup cake chosen by the guests, red and white theme, and I also tied beautiful butterflies on each paper cup cake, with diamonds in the middle, haha flash flash!...

2023-10-29

Almond towers with fig cream

Fig Fruit Cream Almond Tower, Tapi uses the square of sheryl, the filling is referenced to the free cream almond filling, this recipe comes from the French high point foundation of the blue band, the recipe is well remembered, the ratio of cream, almond powder, sugar powder, egg juice is 1: 1: 1: 1. ...

2023-10-29

Hong Kong-style eggs

The skin of the Hong Kong-style egg is classified as a mixture, and the method of preparation is easier than the skin of the Portuguese-style egg, without the time-consuming and laborious folding.After the finished product, it feels that the taste of the sauce is not inferior to the Portuguese egg yolk, the sauce is made with whole eggs, although there is less of the smooth taste of the Portuguese egg yolk, but also more of the toughness of the protein, the sauce's peel mixed with the strong aroma of butter, the be...

2023-10-29

Swedish almond cake

I like almonds, I don't know if any of you have ever eaten an almond cake? I added chocolate, I omitted it here, friends who like chocolate can consider adding, this is a dessert between pie and cake, it will not be very sweet, suitable for relatives who do not like to eat too sweet...

2023-10-29

Light cheese cake

Try the first one, it didn't work....

2023-10-29

Japanese cheese cake

1. cream cheese, sugar, insulation, heated and smoothed with an egg beater 2. In the smoothed cream cheese, a mixture of low-flour and corn starch, which is evenly sifted after the addition of milk, insulation, and liquid butter, is mixed in turn.Each time the same material is added, it is stirred evenly and then the same material is added again, resulting in the cream cheese paste shown in Figure 3.3. Egg whites are added to fine sugar and brought to a moist foaming state.(Wet foaming: pick up the egg maker, the p...

2023-10-29


BACK