The combination of Cake&Coffee, white coffee cup cakes, light coffee flavored with whipped cream, combined with Italian cream cream, the entrance is improvised, with a slightly fluttering footstep....

2023-10-29

I usually prefer Western desserts, and I'm obsessed with brownies, so I tried to make them at home, and the ingredients are arranged according to the 8 inch cake, and you can increase or decrease the percentage according to the actual ingredients....

2023-10-29

This recipe is inside the dessert, and it tastes soft and delicious.The oven needs to be preheated 180 degrees for 15 minutes.If you want the walnuts to taste better, you can break the walnuts into small pieces and bake them in the oven for 10 minutes. ...

2023-10-29

I've always had a strong interest in sugaring, but I'm afraid I won't be able to do it. I'm afraid I won't be able to do it. I'm afraid I won't be able to do it....

2023-10-29

Let's see if this toast is better the more it's made, haha. ...

2023-10-29

I saw a picture of a banana paper cup cake on the internet, and I thought it was especially cute, and I wanted to make it, and I wanted to make a snack, so I added caramel cream sauce in the middle, and it was very popular!...

2023-10-29

I had a chocolate cake at Starbucks at noon, and when I got home, I made it myself. I used an 8-inch cake mold, and you can adjust the size according to the amount you need to make....

2023-10-29

Every bite of the cheese is thick cheese with crispy nuts, tightly flavoured, richly scented, but simple and easy to make. Oh! Even the grill is homemade... I adore myself so much....

2023-10-29

Eggs and egg yolks are mixed evenly with sugar and do not need to be stirred.
Chocolate chopped, added butter, water...

2023-10-29

It's been a long time since I've used this mold, and I'm lazy because it takes a while to make...The other day I made a buffalo for my husband, because I didn't have enough cream to make a buffalo, so today I thought I'd make a buffalo cake with cream for my husband to eat after work.I prefer soft milk, so I add more milk, and the last time I had rosemary honey left in the house, so I added it this time; it tastes very good when eaten, not only with the taste of honeybees, but also with the faint smell of rosemary....

2023-10-29

I haven't made a birthday cake in a long time, and I've become a little lazy, and I've been able to rely on it, and I've exonerated myself.But because it's my mother's birthday, I can't do it anymore.Every time my mother had a birthday, she would buy gifts, clothes, jewelry, flowers...But she's most satisfied with the birthday cake I made myself, because I'm older, I don't need anything, and my heart is the most important thing.I also know that her struggle, in the end, is to try not to spend as much money as possi...

2023-10-29

Lemon protein sounds like a sour-sweet, sour-sweet, sour-sweet, sour-sweet, sour-sweet, sour-sweet, sour-sweet, sour-sweet, sour-sweet, sour-sweet, sour-sweet...So this is a very fresh and non-greasy dessert...It's very easy to make this dessert, the eggshells can be mixed quickly and refrigerated in the fridge; after that, I can continue to do what I have to do, and wait until two hours later to start making the lemon stuffing.If you don't like lemon stuffing, you can squeeze it directly into the protein cream and...

2023-10-29