Chocolate can make a person's mood become pleasant, incorporate it into the cake, even more so in the American afternoon tea, decorated with cheese cream and then sprinkled with sugar beads, is it more beautiful, and it is not easy to make, the taste is not boring, hurry up and try it togetherThat's 10 of them. ...

2023-10-29

Chamomile leaves are one of the most commonly used spices in Southeast Asia, where they are used as a main seasoning in the cooking of world-renowned Thai dishes.Fresh orange leaf juice can also be used as a food dye.This time I bought a lot of banana leaves, made a thousand layers of banana leaves, banana leaf cake rolls, and I also cooked rice with banana leaves.The resulting food is not only fresh and delicious, but also has a slightly sticky rice flavor. ...

2023-10-29

Genoise, the most basic French sponge cake made with whole eggs, was invented in Genoa, Italy in the 16th century, and is an essential component of many French desserts. ...

2023-10-29

It's not a good time to take pictures, it's 18 o'clock, it's not easy to find the light!...

2023-10-29

It's a little yellow man decorated cheesecake without a layer of fruit.After filtering the cheese paste, the cheese cake is very, very delicate, tastes good, and is loved! 6 inches solid-bottom round mold, 150 degrees water bath baking 70 to 80 minutes, middle and lower layer. ...

2023-10-29

This is a recipe that combines cake and cream cream, cake after the recent trend believes that everyone will basically do it, and the flower is actually not difficult, no light cream can also flower, the most suitable beginner to practice the flower is cream cream, the advantage of cream cream is that even at high temperatures it is not easy to melt, and it is easy to shape, all kinds of Korean flower cake will basically be used is also cream cream cream, the taste is also entrance...

2023-10-29

I don't want to decorate the cake with vegetable cream, it's unhealthy, it's hard to make clear patterns and all kinds of flowers with light cream, and royal icing can't be used on cream cake, it's too thick and too sweet, so there's only one choice - cream.Cream is thicker and heavier than cream, so it's easier to get tired, so the local decoration is the best, the cake's inner and outer layers are wrapped in cream, the local shapes and flowers are wrapped in cream, so it's not too tired, even if you don't like it...

2023-10-29

Sponge paper cup cake tastes soft, does not collapse or shrink, suitable for use with flowers.The three-dimensional feel of the flowers is enhanced by the Italian cream.The cake is delicious, the flowers are beautiful! Although the flowers are not practiced overnight, but if you just sit down and practice slowly a few times, there will be a noticeable effect, a flower will bloom slowly in your hand, I believe you will fall in love with these flowers!...

2023-10-29

I've been studying with the participants of the Baking Path, and I've come to this task - paper cup cake flowers.I'm also a kid in the baking world, and I've only been in the oven for three months, and if you count the cake that Little Bear made for his birthday, this is the second time I've made a flower.These days I've been looking for information to learn: vegetable fat cream to decorate cakes, unhealthy; light cream in our Shenzhen temperature of 28.9 degrees, it's hard to find clear patterns and all kinds of f...

2023-10-29

Happiness is like a flower... ...

2023-10-29

It is made using cream, without any decoration, directly baked, and the surface of the cake presents a golden yellow to the traveler.It's a little hard on the surface, but it's very soft in the middle, and it's very tasty.It's a 6-inch round cake mould. ...

2023-10-29

It is a multi-purpose biscuit, which is eaten directly, eaten in a different way, and baked. It is used as a base or decoration for cakes, especially in summer, without opening the oven to bake the cake base, it is used directly to make the base of the mousse cake, convenient and quick. ...

2023-10-29