The classic French dessert, the shy shell shape, always reminds me of the mermaid.In fact, it's named after a clever maid, Madeleine.Believing that every dessert touches not only its taste in the mouth, but also the fascinating legend behind it. ...

2023-10-29

Madeleine cake is a very classic French snack, although it is a classic, the recipe and preparation is very simple, suitable for afternoon tea dessert. ...

2023-10-29

Since I started baking, more than 90% of the cakes I've made have been sourdough cakes, because I love the fact that they taste as soft as clouds.Sponge cake is tried less and less, probably because of the problem of the method of preparation, the taste of the sponge cake made before does not match the name, the taste is really bad.Friends who have done it know that spreading whole eggs is a more laborious process, and often spreading them out of place causes the back to fade, affecting the final taste of the cake....

2023-10-29

Weigh the material and prepare it.
Butter and dark chocolate are placed in a large bowl and heated to melt in a micr...

2023-10-29

Madeleine cake, also known as Madeleine cake, is not unknown to those who play with baking.This is also my son's favorite cake, after dinner he has to eat several more, he has to pass the exams, every day all the meals are around him, as long as he loves to eat, so that he is physically and mentally happy in every way.It's hard to say these days, this kid's two simulated exams are not the best results, volunteers don't fill out, and if they don't, it affects the child's future.The child's father said to me in the m...

2023-10-29

Traditional pound cake, spicy but slightly greasy.It's a pound cake with parsley, a little more fruit, freshly baked, delicious, and heartwarming. ...

2023-10-29

Weight of various raw materials.
Flour, cocoa powder, baking soda powder and sieve.
Butter, sugar, and sugar syr...

2023-10-29

The amazing leaves, similar to the raw flavor, are my favorite chocolate cake, and I can't stop eating them.I'm lazy, I only make a few leaves, the more the better. ...

2023-10-29

The cranberries, fine sugar, white rum, boiling water are poured together into a small pot, heated until the cranberries...

2023-10-29

Blue mustard combined with seaweed has a very special, micro-hot, spicy taste.A piece of freshly roasted fenugreek, mixed with salted seaweed, and a cup of hot coffee with a thickening scent of mustard, is a different flavor. ...

2023-10-29

Red velvet cake or red velvet cake - Red velvet is a very popular American cake with a chocolate flavor, its gorgeous colors and velvety delicate smooth texture make people have to fall in love with it.The first moment you see a red velvet cake, you can't help but think of the word romance, and JuJu thinks it's the best cake to enjoy with your loved ones at a wedding or Valentine's Day....

2023-10-29

Maybe you agree with me and love the smell of durian, or maybe you're a little uncomfortable with the smell.It's all right, it's all right.But if you haven't really tried it, don't give it up easily, maybe it's what you've been looking for for a long time. ...

2023-10-29