Cut the butter into small pieces and soften it at room temperature into a toothpaste.
After adding fine sugar and sa...

2023-10-29

All the ingredients are ready.
Divide the butter into two equal small pieces and soften at room temperature.
Add...

2023-10-29

I love books about food, and I enjoy reading them every time I read them.This milk tea biscuit is made according to the recipe in Teacher Meng's biscuit book, and it tastes like milk tea, in the words of my little master, it tastes like milk tea!...

2023-10-29

I'm sure a lot of kids love to eat their best friend's mushroom biscuits, but when they first ate them, they were brought from Russia by relatives who did business with them a decade ago.But then I found out that the mushroom lid was actually made from cocoa butter, which made me fall in love with it, and I never bought it again.After learning to bake on my own, I found a cute little cookie from the Internet that looks like a mushroom, although its umbrella is not all chocolate, it's an umbrella cookie coated with ...

2023-10-29

All materials are ready.
Divide the butter into two equal small pieces and soften at room temperature.
Add 60 gr...

2023-10-29

Cut the butter into slices and soften it at room temperature.
Added sugar powder and refined sugar.
After beatin...

2023-10-29

I didn't have much time to do the baking, but I had a lot of interest in it. This cookie was made for the first time, there were many shortcomings, it didn't look sophisticated enough, and it was baked a little too much, the color was heavier. It was a semi-failure, but it also gained a lot of experience for my future baking journey, and I will try to do better next time....

2023-10-29

This chocolate biscuit is romantic, small in mind but expresses a lot of love, very suitable as a small gift for Valentine's Day, very simple to operate, especially suitable for beginners. ...

2023-10-29

I came to work on Monday and didn't buy any snacks, and suddenly I thought of Aladdin, so I started doing it, and the first time I did it, it was very successful. ...

2023-10-29

I've known Margaret's biscuits with elegant names for a long time, but I've never made them.I've heard that it's very suitable for beginners to do, and the success rate is very high, as long as the recipe is done exactly according to the steps, basically it won't fail.Although the recipe is simple and easy to succeed, the taste is not compromised at all, since the egg yolk is added after cooking, the egg flavor is more intense and the taste is extremely crunchy.Only those who have tasted it personally will know wha...

2023-10-29

Put the yeast in warm water;
The yeast water is mixed with baking soda and salt to form a dough;
Add butter and ...

2023-10-29

Melted butter.
After melting, the butter is stirred continuously so that the butter is heated evenly and gradually t...

2023-10-29