Added to the bread rolls of rosemary and rosemary rolls, the flavor is instantly uplifting, as if in a French romantic garden, as if by magic......

2023-10-29

I love to make bread, especially in the kitchen, to be intoxicated by the smell of bread and cake, to feel the sweetness of the moment.This light cream braided bread with light cream, the top layer of gingerbread is very tasty, very crisp, it makes you want to eat it. ...

2023-10-29

Every time I see the golden bread coming out of the oven, the joy and excitement cannot be described with a pencil, as long as I remember every step, it is not difficult to make bread at home. ...

2023-10-29

Honey bean fillings full of grains, the taste of matcha, different toast, different feelings, add a breath of fresh air to your boring life. ...

2023-10-29

It's actually a very ordinary jam roll, but it's been modified a little bit, and it's got two eyes, and it's super cute caterpillar bread.Special reminder: if you have a baby, it is better to choose a material that is safe for the eyes of insects, I use raw black beans, very hard, not edible, purely decorative, if you make this bread for a baby, it is not recommended to use black beans as eyes, so that the child does not scratch the trachea. ...

2023-10-29

Today I'm going to share with you a lovely bread in the shape of a chestnut. Interestingly, this bread is similar in shape to a chestnut, but it has nothing to do with chestnut in terms of taste or even material....

2023-10-29

You can eat rice bread with rice grains, it's very fresh, right? It's not only very fresh, it tastes good, it's as soft as cotton, if you replace the rice with purple rice, it's healthy and beautiful, because I can't wait to try it for the first time, so I couldn't wait to soak the purple rice, I made the rice.If you have leftover rice at home, you don't have to worry about whether it's fried rice or pancakes, it's used to make bread.This rice bread, which I use in a fully automatic one-button, but the finished pro...

2023-10-29

I've only baked bread once, this is the second time, I'm not skilled at all, the bottom is too heavy, the skin is a little thick, it's a disadvantage.I made my own honey red beans, a 350-milliliter box is not enough, when rolling it feels like a lot, it's not too tight, I'm afraid there will be a lot of holes in it, I don't dare to rub it after rolling it, I'm afraid of breaking the skin.The result is that the organization is good, except for the thick skin on the bottom, and there are not many holes in the imagina...

2023-10-29

Fresh strawberries mixed with cream, sweet and fragrant, melted in the loose bread tissue, the entrance fragrance soft, the smell of spring in the mouth...

2023-10-29

This toast is still cooked late at night, or rather, cooked more than one o'clock in the morning.Because it was already 4 o'clock in the afternoon, I went to the supermarket to buy some purple potatoes, and I bought some daily necessities, and in the evening I had a meal with my friends, so it had to be fermented at normal temperature, otherwise I wouldn't be able to come back!This time, the bread was wrapped in a layer of tin paper on the outside of the bread bucket, which was really nice to look at, and the botto...

2023-10-29

A nutritious bread specially made for women, flavored with cinnamon flour, the content of raisins and walnuts accounts for about 80% of the flour content, the aroma of cinnamon flour, has the effect of relieving cold and pain, reviving blood circulation.It is also said to break down deep fat and have a miraculous effect on reducing visceral fat.Grapefruit is rich in glucose, high in calcium phosphorus and iron, and contains a variety of vitamins and amino acids, making it an excellent dietary supplement for elderly...

2023-10-29

Bread makers are increasingly popular in most households, and with bread makers, novices can also make fluffy, soft, fresh, sweet bread that is sold in bakeries.Don't worry about eating healthy!...

2023-10-29