Using the post-oil method, all material A is mixed, kneaded into a thin-film extrudable dough, and placed in a warm plac...

2023-10-29

The box of light cream that I bought for my daughter's birthday is going to spoil, so lately I've been using it in bread, and the bread with light cream is fragrant.When it's freshly baked, it's very tasty, it's very crispy, but I took it the next day because of the heat, so it doesn't look crispy....

2023-10-29

Put the ingredients other than simecon in the wrapping barrel, select "Ordinary bread making procedure" from the menu, a...

2023-10-29

Breakfast is important... everyone has to eat well... self-made is healthy......

2023-10-29

The masterpiece of the ACA AB-P10F bread maker, the toasted milk toast is derived from the bread I love in the bread maker, and the bread maker can also be used to make a very soft toast....

2023-10-29

The baker selects the dough and rolls it for 15 minutes.
Growth square
Coated with peanut butter
Roll up the...

2023-10-29

8 x 4 inch bread mold 1...

2023-10-29

Pour out the tuna cans and dry the oil.
Add the masurilla cheese and salt to the mixture and refrigerate for storage...

2023-10-29

Prepare the pan and put the oil and paper in reserve;
A (egg yolk 90 grams, fine sugar 12 grams, honey 23 grams) mix...

2023-10-29

Make the sponge head a day in advance: 50 g of natural yeast + 75 g of high-fiber flour + 85 g of water mixed into a dou...

2023-10-29

I can't remember how many times I've said that I like to eat salty bread. It shouldn't be just bread, even cakes. If there's a filling, I generally like salty-tasting seaweed bread rolls....

2023-10-29

Twice as big at room temperature
Put it in the fridge for an hour, and the dough will obviously grow a lot.
Turn...

2023-10-29