It's been a hard few days of studying, don't waste these two days!...

2023-10-29

Throw everything in the bread maker, select French bread, press start
Wash the head of the cabbage, go to the tail, ...

2023-10-29

The world of food is very different, because with food, life becomes better, when a mother serves her child, of course she has to satisfy the snacks in the house.She likes to go to the cake room, she likes to eat meatloaf bread and sausage cow horn bags, she always says it's good, it's delicious, look at her, I want to make my own, I'm sure it's better.So I finally decided to make a little cow horn bread so that she could love the taste of her mother.(By-fefe motherfucker)...

2023-10-29

The cream and milk are first poured into the wrapping machine.
Then add sugar and salt.
Sugar and salt should be...

2023-10-29

I've always wanted to make it by hand, but this time I've finally mastered the temperature of the oil and the surface, and I've succeeded....

2023-10-29

I've learned how to make bread out of a pressure cooker, and it's not a problem to convince the kids, of course if you also like the heavy flavor, replace the spicy sauce with mustard ha~ for the kids, just put the tomato sauce and the salad sauce, the kids don't eat too stimulating flavor~ use the CM-1500 cook machine to knead the dough, the effect is very satisfying~ by @ flute...

2023-10-29

The power of the network is strong, the speed is very fast, for a short period of time, the cheese bread is unusually hot on the network, the circle of friends brushes every day, the cheese bread that is red all over the network is a god, you have to try it before you can conclude, 8 cubes came into my hand, it will always change according to the material at hand, what is it, then taste it......

2023-10-29

I'm very happy that the baker's version of fresh milk tofu got a lot of likes from my friends the other day.Many of my friends have told me that they have successfully made a soft bread machine version of bread, and this news is my biggest encouragement, so today we continue to play dough and enjoy the joy of baking.Autumn is the most delicious season for chestnuts, this sweet and nutritious little fruit I can't get enough of, mixed with the last cooked chestnut filling and bought back sugar fried chestnuts to make...

2023-10-29

Put all the ingredients (except butter and bacon) in the baking machine, select the face block, wait for the dough to fi...

2023-10-29

When the ice cream meets the baked toast, the honey is applied to the crisp, soft, and hot bread, the ice cream is put on a ball, and soon the melted cold ice cream flows down the bread, wrapped in small pieces of cut sweet bread, placed in the mouth, the ice cream is hot, crisp, soft, and completely contradictory feelings are concentrated together! ...

2023-10-29

Because of the work relationship, the process of learning to bake is longer, the reason is that there is no time, day and night is outside, the house is basically a place to sleep, so the technique improves more slowly, the number of times you operate is too few!It's important to practice, and it's important to practice, and it's important to practice....

2023-10-29

When I first started baking, I especially hated the taste of matcha.Then I realized that it wasn't the tea, it was me.You're wrong! High-quality Japanese matcha is something you can't help but love.I strongly recommend this matcha red bean toast, the recipe is based on the 65°C soup type bread, many details have been adjusted, reducing the sweetness, and highlighting the fresh aroma of the matcha powder.The addition of the soup makes the bread very soft, and the taste is immediately rich with the honey and red bean...

2023-10-29