I've always felt that recipes and cosmetics are two different things, that one recipe can make many shapes, and one shape fits many recipes.A friend who is just starting to learn how to make bread can only remember one sweet bread recipe and practice making different shapes and different fillings.Over and over again, you'll be able to figure out what's best for your family's tastes, and you'll be able to master some of the most basic bodybuilding techniques. ...

2023-10-29

If you can make love bread for your children, it's the healthiest and most nutritious.And the most beloved.Fuel up. ...

2023-10-29

All the ingredients except butter are added to the bread machine.
Start a cooking process, add butter, and start a c...

2023-10-29

The taste of this bread is more solid, but it is not the kind of hard bread, but it is very textured and chewy.After adding the enriched black beer, the bread is rich in flavor, with some caramel flavor, plus cinnamon powder, chopped nuts and dried nuts, really the more chewed the more delicious, the better to eat....

2023-10-29

There is no filling inside the bread, and the surface is sprinkled with ghee.It's also delicious, and it's based on Teacher Yang's 100 Recipes for Bread....

2023-10-29

Put the milk and water in the container first.
Add the powder, add the sugar, add the salt, and add the yeast in the...

2023-10-29

I've had a lot of sweet bread, and I've changed my tastes from time to time....

2023-10-29

Carrot juice, put in the container with the egg juice.
Put the powder in, put the sugar in one corner, put the salt ...

2023-10-29

This little snail bread is also a reference to Sister Liberty's square, 50 grams of low-fat flour I replaced with 50 grams of medium-fat flour.Because the small part of the snail's house is too tightly rolled, the dough is squeezed out, resulting in the small snail's house being tower-shaped, the top part is more prominent, naturally the first color, so the finished color is not uniform.The custard is temporarily thawed, squeezed unevenly, squeezed too much, and in short, there are several flaws in this small bread...

2023-10-29

My mother likes to eat this, so she learned to do it....

2023-10-29

A long, long time ago, I had a fresh cream bread, to be honest.I've forgotten what it tastes like, I've made a cake with cream left over, and I remember it in the bread.It's really good. Try it next time. It's supposed to taste better....

2023-10-29

Middle method: dissolve the yeast powdered pumpkin juice in a bowl
Then add the high-powdered milk powder and salt i...

2023-10-29