Watching late-night food shows, just looking for misery, hungry at night, getting up in the morning ready to bake this Italian bread.The original recipe was supposed to be flat bread, but this loaf is also very good.The pepper powder provided by the roommate is delicious!...

2023-10-29

This recipe was accidentally heard from a free bread class the other day, although the teacher's teaching was not rigorous, but that didn't stop this bread from surprising my whole family.And yes, there are endless possibilities to combine the flavours of this bread: if you want a strong nut flavor, you can use peanut oil or walnut oil in addition to the nuts that are roasted in various colors; if you want a multi-acid dessert, you can change the water to milk/milk/fruit juice with a heavy taste, there is no way! ...

2023-10-29

Two months ago, I bought a set of four small molds that I hadn't used, and I saw that the Goo Goo Hof bread that Westerners make at Christmas is very similar to this mold, so I wanted to try to check the recipe for absolutely high oil and high sugar, so I definitely gave up, so I still chose healthy pumpkin bread, adjusted the recipe myself according to the materials at hand, using direct fermentation, and the resulting bread shape is unique, very tasty! ...

2023-10-29

I remember when my baby was born, he was so white, so fat, so cute, and now that he's growing up, he's getting bigger and bigger, and now that I love baking, I've also made a lot of bread, and this bread is a special kind of bread made from coarse grains made from pumpkin rice porridge, and the little guy loves it!...

2023-10-29

The neighbors sent a bunch of purple potatoes.I'm going to work overtime next week, and I'm going to prepare some snacks.I doubled the amount of ingredients in the house, leftover milk and high-fiber powder, and a can of milk.All right, let's get started on the bread....

2023-10-29

All the main ingredients are first liquid and then solid in a sequence in the packaging machine, using the automatic fer...

2023-10-29

It's simple, there's really no decoration, except black wheat, added or coarse grain - barley and wheat germ, wheat germ after baking emits its distinctive aroma, country bread has no sweet bread soft, taste has no sweet bread delicate, there is no sweet bread rich filling, it has a unique wheat aroma...

2023-10-29

It's always been my favorite flavor, so I make it all the time at home.From time to time, the coconut bread is shaped differently to avoid aesthetic fatigue.I like to roll this new shape, a fat one lying in the grill, waiting for me under my claws. ...

2023-10-29

Prepare the ingredients, put them in order, remember to put the yeast on top, salt and yeast contact will affect the fer...

2023-10-29

Sunlight tomato bread, the original recipe comes from the making of bread from yeast thinking.The classification of this book is different from the general bread book, which is classified according to the type of yeast.For example, bread made with micro-yeast bacteria for a long time, bread made with yeast bacteria for general fermentation, high-quality bread made with yeast bacteria, bread made with old dough, bread made with natural yeast species, etc.The classification is interesting, the presentation is detaile...

2023-10-29

In the cold winter, make some bread, have breakfast, have dinner, eat your own warm stomach, give your family warm food. ...

2023-10-29

Dissolve the yeast in half with water.
The flour, salt, and sugar are also mixed.
Add the water that has dissolv...

2023-10-29