Add 100 grams of starch to 500 grams of water and mix the water with the starch evenly.
It is heated on the stove (i...

2023-10-29

This bread can also be cut in half and eaten with mashed potatoes or salad dressing, and you can eat whatever you like, whatever you like, and it's a great breakfast....

2023-10-29

It's a very simple bread, no sugar, only 5 grams of butter, it should be considered French bread, I don't have French bread flour, the flour used is also the usual high flour, even black wheat flour is ordinary farmer's flour, the simpler the ingredient, the more it brings out the flavor of the flour itself, it is used with yellow mustard sauce, the taste is wonderful, the most suitable garlic or butter toast bread;...

2023-10-29

All other ingredients are placed in the container, opened and processed, except for the pine nuts, ham, and corn oil.

2023-10-29

The square is self-adjoint.The main ingredient is the material of the medium dough, and the accessory is the material of the main dough. ...

2023-10-29

Lovely shaped, nutritious coarse-grained bread, this is the piglet bread in the picture.Pork bread is made from cornmeal, which is rich in nutrients, has many health benefits such as lowering blood pressure, lowering blood lipids, preventing atherosclerosis, preventing intestinal cancer, beautifying, slowing down aging, and is also suitable for diabetics.It is best to use yellow fine cornmeal to add to the cornmeal, which will not affect the taste of the bread. ...

2023-10-29

Waiting for this word has many faces, sometimes it's anxiety, sometimes it's helplessness, sometimes it's loneliness, sometimes it's calm, sometimes it's calm... and waiting for a piece of dough to ferment is like a kind of survival for me.It took two days to make such a plain-looking toast? Yes, on the first day after winter, on a not-so-warm day, slowly waiting for carbon dioxide to support the muscles of the air, for the white dough to swell quietly, for the rich light cream and egg yolk in the Hokkaido dough to...

2023-10-29

All the ingredients are ready to go, so that you don't have to worry when you need them.
The remaining ingredients a...

2023-10-29

Mix all the dough ingredients to the expansion stage and then freeze for half an hour, removing the dough and wrapping i...

2023-10-29

The sign of a good shabada is the irregular holes inside... the bigger the head, the lighter the better... the authentic shabada is made with a flour that is between high flour and medium flour... so I used coconut flour... for the first time I made a bread with a high water content... my hands and feet are messy... there is a lot of room for improvement in the middle......

2023-10-29

Copying the square of the netizen, slightly improved, the square is an eight-inch mold....

2023-10-29

Dig a hole in the high flour, pour into the yeast, stir evenly
Pour water in the center and stir from the middle tow...

2023-10-29