The liquid raw materials are placed in a container, mixed, covered with a preservative film and left at room temperature...

2023-10-29

3 models of round coconut cheese cake...

2023-10-29

Put all the ingredients except the butter in the cookware, turn on the cookware's first stirring, and then it will autom...

2023-10-29

The dough is then mixed with oil until it expands.
Fermented at room temperature up to 2.5 times.
After rolling ...

2023-10-29

The post-oil method grinds the dough to the expansion stage, and sends it to 2.5 times the temperature.
Relax for 20...

2023-10-29

The roasted onions are particularly fragrant, to my daughter's taste....

2023-10-29

DIY bread at home, not only healthy and nutritious, but you can add whatever you want to eat, every day in a different size, every day in a good mood.The unique taste of seaweed, which I have always loved, is used to make bread, and bread is delicious to eat. ...

2023-10-29

Put the milk and eggs in the bread.
Put salt in one corner, sugar in the other, butter in the other.
Add the flo...

2023-10-29

The bread barrel is placed in the egg juice, the milk, the beans, and the soup.
Put sugar and salt in the opposite c...

2023-10-29

Peel and slice the pumpkin;
Put it in a steamer and steam it separately;
Squeeze the excess water with a spoon, ...

2023-10-29

It's been a long time since I've baked a loaf of bread, and this loaf of bread, with its crispy skin and soft inside, is made only of water, salt, yeast and flour, and it seems simple, but it's not.Playing with the yeast and the dough, controlling it, the dough will swell to a great height, round shape, soft lines, and you will be satisfied before you eat it.Of course, there are times when it doesn't listen, and when it gets angry, it's a bunch of angry hard dough.Despite its simplicity, it can be varied.Wrap some ...

2023-10-29

Mix all the ingredients of the dough until the dough is smoothly expanded, immediately knead into large slices, put in t...

2023-10-29