Bread in the Gulhof

The shape of this small bread is unique and beautiful, it is a crown shape made of a hollow spiral-shaped mold, making it look like you have to love it, and it tastes soft and rich in layers.Its name, I've looked at a lot of sources, it's called Fadodo! The Chinese pronunciation is also varied, Goo Goo Hoof Goo Goo Hoof ... I still like to call it Goo Hoof .Kouglof, which originated in Austria but is also native to Alsace, France, is written on the blue ribbon.The name is derived from German, meaning to make bread ...

2023-10-29

Chocolate bread

This chocolate was bought last year, it's the same one from the Internet, I bought a box of 1 kg, divided into two bags of 500 g each, it tastes good.But you can't eat too much chocolate, no matter how long it is, you eat too much and you feel tired, the rest of the bag, although opened, can only exist in the refrigerator, occasionally for it.The other day I was thinking about making bread, and suddenly I thought, well, you can put chocolate in it, and, well, you can digest the chocolate, but it's a waste. ...

2023-10-29

Fresh fruit sandwiches

This is a blessing for those who like to eat cheese, every piece of cheese is packaged very tightly, it's also very convenient to use, once opened it has a strong milk smell, which is absolutely perfect for me who likes to make baked goods, the first thing that comes to mind is to make hamburgers, the preparation is simple and even the ingredients are very casual, but the taste is definitely not inferior to that of a fast food restaurant.I remember going on a picnic with my girlfriend after graduation, and for the ...

2023-10-29

Whole grain cheese bread

The dry material and natural yeast are used as backup, and water and red sugar are melted.
Pour into the blender, st...

2023-10-29

Cranberry and peanut butter bread

Except for butter, all the ingredients of the bread are mixed in the cookware, one layer is opened to start kneading, it...

2023-10-29

Flowered cranberries and cocoa toast

Despite the addition of oatmeal, the bread is still soft, which is probably the taste of making bread, which is difficult for bread lovers like me to refuse.The toast is more square, changed in shape, made round, with a 6-inch cake pattern. ...

2023-10-29

Yoghurt bread

All the ingredients of the main ingredient are mixed into a dough, mixed evenly, covered and left to ferment to twice th...

2023-10-29

Old round bread

In the cooking machine, add the water, the egg yolk, the salt, the white sugar, then add the milk powder and the high fl...

2023-10-29

Bacon bread

See a bag of bacon in the fridge.When you're in a good mood, think about making bacon bread.Delicious food is what you do when you don't have a sign. ...

2023-10-29

Cheese and snacks

It's a pleasure to have the opportunity to try the baguette cheese, which I made today with baguette cheese. ...

2023-10-29

Whole wheat sticks + buckwheat jam + fried bacon

Today I made this energy-packed golden breakfast package, a combination of whole-wheat noodles, butter, jam, bacon, milk, corn, and fruit porridge, which I had made the day before, and the next morning I woke up and had it ready.Speaking of sticks, even though it doesn't appeal to most people's eyes and taste buds, I just love the simplicity of it.Not only is it healthy and delicious, but it's also addictive, so you might want to try it for breakfast. ...

2023-10-29

Honey bread

All the ingredients are ready and ready.
Put all the raw materials in the milling pot, add water slowly and stir eve...

2023-10-29


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