Bread maker toast made on July 31, 2012...

2023-10-29

Based on the general method of making bread.
Mixed fermentation
Formation after fermentation.
The middle par...

2023-10-29

I've always liked baking, but I've never liked butter.It's not the fear that eating too much will make you fat, it's the fear that eating too much will cause high cholesterol and cardiovascular disease.In addition, eating too much of this animal fat can lead to the risk of facial wrinkles in young female friends.Therefore, whatever I do, I try to find ways to change to the use of vegetable oils to minimize the dangers of excessive intake of animal fats.Milk and honey bread, rich in protein and vitamins, with no hal...

2023-10-29

Every time I make soy sauce, the rest of the soy sauce is like chicken ribs, tasteless, it's a pity! It's too greasy to make soy sauce cake, it doesn't taste good, for those who want to taste it and promote low fat, I can only give it to the trash can... one day, when I was ready to make bread, there was no pure milk, I wanted to replace it with soy sauce, I suddenly thought, add soy sauce to try?...

2023-10-29

The dough is mixed into a lump and the base is fermented for 90 minutes (temperature 25-28, humidity 70-80%, I put it in...

2023-10-29

Because I like Hokkaido, and I don't have any soft cream at home, so I'm making my own recipe, so don't learn from me.I don't bake very often, but I also like to change things.There's milk at home, and it's delicious.So I replaced it with this.It is thickly fermented, with the addition of water, and is eaten with golden powder.There are half a dozen purple potatoes in the house, reminiscent of the purple potato bread of the goddess of freedom, purple potatoes are amazing, but her side dishes are big.I don't have th...

2023-10-29

This time it's purple potato leaf bag, also known as purple potato braid bread.It's only after I've done it that I realize that it's really beautiful made with purple potatoes.The purple and red of the purple and yellow of the purple and red of the purple and red of the purple and red of the purple and red of the purple. ...

2023-10-29

Time flies, I've been a gourmet for a whole year.Looking back over the years, I've had a lot of fun.Over the years, I've made a lot of good friends, and I've learned a lot about food.I grew up happily in a gourmet home, and I also happily harvested.Thank you very much, thank you very much, I don't know how to say thank you for such a rich website, give me a chance to learn about food, thank you for such a group of enthusiastic friends, give me an unparalleled space of happiness! Thank you very much, all those who b...

2023-10-29

Spring, when everything is recovering, is the best season for conditioning the body.According to the principles of Chinese medicine, the spring replacement of the five kidneys should be preceded by the liver.In Chinese medicine, the liver includes the liver and the neuroendocrine system, the eyes, etc.In addition to making some appropriate adjustments in diet and lifestyle, the most important adjustment is emotional.Therefore, in order to protect our liver, we women must be in a better mood.When you're in a good mo...

2023-10-29

Various materials weigh well.
After coagulation, butter is added and the membrane is removed.
Let it ferment in ...

2023-10-29

Put all the ingredients of the soup in a stainless steel bowl, stir evenly, then cook over low heat, stir while cooking,...

2023-10-29

A small loaf of bread made in the wind is really delicious.Unlike Mrs. Mi Bud, I use black sesame seeds on my bottom, because we don't have white sesame seeds at home. ...

2023-10-29