Butter and bread

Throw the other ingredients into the bread machine along with the high-flour dry yeast and butter.
Add high flour, s...

2023-10-29

Whole wheat bread

All raw materials are weighed separately and prepared.
Milk, egg yolk flour, sugar, salt, and yeast are added to the...

2023-10-29

Rice bread

(A) cooked white rice 200 g water 100 g (B) small sugar 120 g salt 18 g eggs 100 g milk 200 g skim milk 50 g water 200 g...

2023-10-29

Fuka bread from the field

Auxiliary cooking and cooling
After mixing the main ingredients, stir until the dough expands smoothly and elastical...

2023-10-29

Cooked bread

(A) high starch flour 300g low sugar yeast 1g honey 50g milk 300g (B) small sugar 120g salt 18g eggs 350g animal fresh c...

2023-10-29

Sourdough bread

I was grinding soy sauce at home on the weekends, and I threw away the leftover soy sauce, so I wanted to try to make soy sauce bread, and I had apple sauce at home that I had made before, so I had soy sauce soy sauce bread. ...

2023-10-29

Peanut butter bread

(A) high starch flour 800g low starch flour 200g black sugar 200g salt 12g milk powder 30g high sugar yeast 10g milk 100...

2023-10-29

Hamburger - another short-lived soft bread

Burgers are more common at my breakfast table, with cheese, all kinds of meat pies, eggs, all kinds of vegetables or fruits, and hamburgers.A delicious and healthy energy breakfast.You can also eat it as a sweet bread by adding a little raisins after baking. ...

2023-10-29

Oatmeal and olive oil bread

The nutrition teacher said that oatmeal has dietary fiber, healthy nutrition, usually likes the taste of pure wheat flour, the kind without sugar, can give the taste of childhood.Wheat flour and olive oil, nutritional value, we all know that we love the feeling of the main bread, the golden yellow color, the tempting taste....

2023-10-29

Wine-stained bread

Put the milk, sugar, salt, oil and eggs in the container first.
Then pour the high-quality flour into the bucket.

2023-10-29

Dried bread rolls

Recently, I've been a fan of making bread, because I don't have the dough, I can only make it by hand, although I'm tired, but I'm not tired of it! This time I just had some dates and mud fillings, so I adjusted the weight of the water according to the size of a bean sand roll of bread, according to the flour I used....

2023-10-29

Potato dishes

Due to the addition of potato paste and the use of liquid fermentation, this toast is softer and tastes a little closer to traditional pastry. ...

2023-10-29


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