Lebanese bread characteristics; color golden yellow, rich in wheat, crispy on the outside, hard on the inside, soft on the inside, slightly salty on the inside, acidic on the inside, chewy on the inside, chewy on the outside, natural on the outside, nutritious on the inside, healthy on the inside. ...

2023-10-29

I've made bread many times, and it's all failed, it's not the recipe that's wrong, it's the fermentation temperature that's wrong, it's the strength that's wrong....

2023-10-29

I didn't expect it to be so good, and I threw away the fermentation time, and it was done in five minutes! I needed to use the oven. I've never done West Point, the first time I did it, so there are irregularities, welcome to correct the mistake!...

2023-10-29

The skin of the bread machine is too thick and not edible, inspired by the changes made by the netizens, it is better to eat more, basically the same as the one sold. ...

2023-10-29

Chopped chestnuts
Water, egg juice, sugar, salt first mixed in a bread barrel
Then add the high flour, and final...

2023-10-29

Grape juice with a moderate amount of brandy or rum, soaked overnight.
First, add water, eggs, sugar, and salt to th...

2023-10-29

Take a look at this beautiful baker - she looks so water-loving.
I didn't count the weight of the chestnuts, I just ...

2023-10-29

I'm tired, it's hard for me, I almost cried when I finally ate it, it's too much trouble, I can't do it, I'm hungry for six bags of beef horn, enough for both of us....

2023-10-29

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2023-10-29

With the baker's own recipe, the whole process is automatic, the ingredients are good, and you can sleep peacefully.The photo was taken on the third day, and it's soft....

2023-10-29

It's simple, just throw the material in anyway.There's nothing left to do....

2023-10-29

The bread that appears in the twenty-fifth episode of Alpine Girl is so soft that it's hard to bite. ...

2023-10-29