December 22nd is my brother's birthday.To celebrate Christmas and new joy, I made this birthday cake with festive colors for my brother.I couldn't think of a specific name, because it was decorated with fresh strawberries, and it looked like a cute Santa Claus, so I came up with this theme.What are they discussing? Oh, they're discussing how to send gifts. All right, give this gift to your brother first....

2023-10-30

The entire material of the dried part of the wine-stained fruit is mixed (the vanilla pods are cut in advance and the va...

2023-10-30

Sugar and milk mixed evenly in cooking oil mixed evenly
The powder is mixed evenly with the sieve.
Add the egg y...

2023-10-30

This is a Christmas and wedding anniversary gift for a friend.This cake has a lot of dark chocolate and cocoa powder in it, so it tastes kind of bitter, but surprisingly, my son likes it too.Because my friend and my daughter are chocolate-controlled, they also liked the last dark chocolate cake roll, so this time I made it chocolate-flavored, but it tasted stronger, and when I opened the package there was a strong smell of chocolate.The original size was 18 centimeters, and I used two-thirds of it to make a six-inc...

2023-10-30

This cake doesn't need eggs, it's very easy, it's baked, it's crispy, it's very fragrant, and it's delicious....

2023-10-30

It's New Year's Eve, and when you go to visit family and friends, you can't help but bring some gifts.Every now and then, the flower makers struggle to make beautiful cakes and little hearts, while the healthy people worry that the finished product has too much sugar and additives in it, and there is a category of little ghosts that absolutely cannot accept that there are inedible materials in the heart, and decorations are not allowed.If you're one of these three, or all three, then today is your lucky day.Because...

2023-10-30

Madeleine's little cake, also known as the shell cake.(Give me about 20 of them.)...

2023-10-30

A sponge cake is a type of expanded cake made by adding a lot of air to the egg yolk and baking flour, which is named after its structure, which resembles a porous sponge. ...

2023-10-30

I'm actually trying to consume the forked filling of the previous recipe, similar to the French forked cake, with a slightly solid taste, but with energy and hunger!...

2023-10-30

It's the first time I've made it, because it's in my high-calorie category, but my husband ordered it, and he's not afraid of getting fat anyway!...

2023-10-30

Buffy is a magical little heart.A small ball of flour baked in the middle of the dough, which can be filled with fillings of various flavors, is very popular.The practice of bubbles is simple, you can bake a plate of bubbles when you go to visit your family and friends and take it as a gift, and if you don't think this little circle is beautiful enough, you can decorate it with your heart and then you can go on stage. ...

2023-10-30

Have you always been fond of tea, but shunned its bitterness? Have you always been obsessed with the taste of the moose, but stopped at its sweetness? Then the tea moose cake, definitely let these two problems disappear. The tea moose brings a spark of vitality to the moose, and the moose gives the tea a spark of sweetness.I'd like to introduce you to an exclusive Uji tea mousse cake, and I hope you're all in a good mood....

2023-10-30