I like bread, I like its softness, I like its low fat, salt and sugar, and I like to put a little less than the regular recipe, so it's healthier.I've always disliked making bread, one because it tastes too different from the outside, and the other because it takes too long to ferment twice, often more than four hours from start to finish, and now it's all solved.One fermentation is just as good.The amount of 500 grams of flour is eaten for up to two days at a time.This recipe can also be made in the bread molding ...

2023-10-29

I don't know why it's called Mexican bread, but I searched online for half a day and couldn't find it.The family loves this bread, it has a crispy feel on the outside, it reminds them of the taste they had when they were children.It's actually very simple, come play with me. ...

2023-10-29

A little dough, a little dough, a little dough, a little dough, a little dough, a little dough, a little dough. ...

2023-10-29

Natural yeast (100% water powder ratio) 50g+ high starch flour 75g+ milk 35g, mix in a container into a dough, cover wit...

2023-10-29

Every day eating sandwiches becomes the main character of the day, and every once in a while you think about baking your own freshly baked bread, right?Although it took three hours to make it, it tasted good and was worth it, so try it out, you little friends who play with baking!...

2023-10-29

Take 30 g of yeast out of 175 g of water, put all the ingredients in the bread maker, knead them into a dough, then put ...

2023-10-29

Every time I make bread, I think about making tuna bread, but sometimes I'm a little lazy and I make toast, after all, toast is faster; today I want to eat some flavorful bread, so you can eat tuna bread...After the bread is made, the house is filled with the smell, the next day it is still soft, the third day it is still soft...Because of the hot weather, I put it in the refrigerator, and when I came out of the refrigerator in the morning, it was still soft...It's also delicious with a glass of black beans.. ...

2023-10-29

People always like to ferment bread twice, it is said that this keeps the taste good for a longer time.And what I've done is I've got to get rid of it in two days at the most, and even on the third day it doesn't taste so bad that it's hard to swallow.Why don't you do something economical, wouldn't it be better to shorten the time by half?My recipe is low-salt, low-sugar, light-sweet, light-salt, which emphasizes the smell of milk.It's cute and can be transformed in many ways.This breakfast sandwich with cheese, ve...

2023-10-29

Preparation of materials, preparation of milk, salt, sugar, high flour
Put this in the bread bowl, put the liquid in...

2023-10-29

You can't do that in two hours by hand.. ...

2023-10-29

This is the second time I've made bread, mainly to consume cream....

2023-10-29

It's been a long time since I've had dessert. This bread looks good. It tastes good....

2023-10-29