Happiness is like a flower... ...

2023-10-29

The second time I tried baking a savory cake, the last time it was wrapped in meatloaf, a whole meatloaf to enjoy; this time there is also a little bit of meatloaf silk, also smeared with my favorite potato paste, the taste is very thick; when making it, I used my own cooked onion oil, each bite of the cake feels thick. ...

2023-10-29

It is made using cream, without any decoration, directly baked, and the surface of the cake presents a golden yellow to the traveler.It's a little hard on the surface, but it's very soft in the middle, and it's very tasty.It's a 6-inch round cake mould. ...

2023-10-29

It is a multi-purpose biscuit, which is eaten directly, eaten in a different way, and baked. It is used as a base or decoration for cakes, especially in summer, without opening the oven to bake the cake base, it is used directly to make the base of the mousse cake, convenient and quick. ...

2023-10-29

Apple sliced, sugar added 30 g, cooked over medium heat until the apple comes out of the water.
After the applesauce...

2023-10-29

Egg whites and egg yolks are separated and the egg yolks are crushed.
(4 eggs)
Add a spoonful of white sugar to ...

2023-10-29

My daughter's friend's birthday, she asked me to make her a birthday cake, because she doesn't like flowers, she decided to make a naked cake. ...

2023-10-29

Prepare all the materials.
The butter is softened and spread slightly with an egg beater.
Add fine sugar and sal...

2023-10-29

Ingredients: 3 proteins (about 100 grams), 50 grams of refined sugar, 30 grams of low starch flour, 5 grams of corn star...

2023-10-29

Moose cake has been made several times, without exception, Moose cake needs soft cream to make the main ingredient for the moose filling, I've been wondering if I can make Moose cake without soft cream, or make a cake that tastes close to Moose, today I tried to make a peach yogurt flavor, it tastes good too. ...

2023-10-29

It's been so hot lately, I haven't turned on the oven, so today I'm making an ordinary little cake.When making a small cake, the heartbeat adds some filling, and the filling is made from a can of pineapple jam made two months ago.The main ingredients are as follows:...

2023-10-29

Unlike a sponge or a sponge, a brownie's mouthfeel is not so soft, but rather quite thick and firm.It's simple in appearance, but it exudes infinite charm, and you can see it everywhere, whether it's a pastry shop, a coffee shop, or a Western restaurant, or a hotel.This familiar snack is said to be the masterpiece of an American mother who accidentally forgot to add cream when making a cake, and the result was an unexpected delight, which later became the most popular chocolate dessert. ...

2023-10-29