It has a fluffy texture, a high moisture content, a light taste and a soft, moist taste, and has always been a favorite of the family.Today, we made two Chihuahua cakes in a row, all of which taste even better because they are made with milk. ...

2023-10-29

Egg yolk separation
The egg yolk and 20 grams of fine sugar are stirred until the sugar is dissolved, the egg juice ...

2023-10-29

Select 12 connected cake plates.
Keep the paper cups in reserve.
Preparation of materials
Milk and oil can b...

2023-10-29

This is a recipe that combines cake and cream cream, cake after the recent trend believes that everyone will basically do it, and the flower is actually not difficult, no light cream can also flower, the most suitable beginner to practice the flower is cream cream, the advantage of cream cream is that even at high temperatures it is not easy to melt, and it is easy to shape, all kinds of Korean flower cake will basically be used is also cream cream cream, the taste is also entrance...

2023-10-29

Wouldn't it look more appetizing to have a paper cup cake with beautiful cream flowers? Choose a favorite cream flower at will and you'll be the designer of the paper cup cake. Use your imagination to make it yourself!...

2023-10-29

I don't want to decorate the cake with vegetable cream, it's unhealthy, it's hard to make clear patterns and all kinds of flowers with light cream, and royal icing can't be used on cream cake, it's too thick and too sweet, so there's only one choice - cream.Cream is thicker and heavier than cream, so it's easier to get tired, so the local decoration is the best, the cake's inner and outer layers are wrapped in cream, the local shapes and flowers are wrapped in cream, so it's not too tired, even if you don't like it...

2023-10-29

For sponge cakes, this should count as a low-fat, low-sugar square, the amount of sugar has been reduced to moderate sweetness, and is accompanied by a web video screenshot and a step-by-step diagram, so that students can easily and clearly understand the different types of sponge cakes.It's also the first time I've seen flowers on a cake, so let's learn together!...

2023-10-29

Everyone has a flower in their heart, maybe it's a rose, maybe it's a daisy, maybe it's a little wild flower.... use a paper cup cake as a base, cream as a decoration, pick out the flower in your heart! No matter how ugly it is, it's unique, as long as it has stubborn vitality, it will surely bloom its own glory!...

2023-10-29

(This is my first recipe on the way to baking) Obsessed with the fragrant cream, the smell of the cake, stepping into baking, I want to learn to love making all kinds of flower cakes to satisfy my vision and taste!...

2023-10-29

Sponge paper cup cake tastes soft, does not collapse or shrink, suitable for use with flowers.The three-dimensional feel of the flowers is enhanced by the Italian cream.The cake is delicious, the flowers are beautiful! Although the flowers are not practiced overnight, but if you just sit down and practice slowly a few times, there will be a noticeable effect, a flower will bloom slowly in your hand, I believe you will fall in love with these flowers!...

2023-10-29

I've been studying with the participants of the Baking Path, and I've come to this task - paper cup cake flowers.I'm also a kid in the baking world, and I've only been in the oven for three months, and if you count the cake that Little Bear made for his birthday, this is the second time I've made a flower.These days I've been looking for information to learn: vegetable fat cream to decorate cakes, unhealthy; light cream in our Shenzhen temperature of 28.9 degrees, it's hard to find clear patterns and all kinds of f...

2023-10-29

This is a paper cup cake with a sponge cake bottom, carefully carved with Italian cream.This recipe 1-15 is the process of making paper cup cake, 16-24 is the method of making Italian cream! There are many steps, but it's actually quite simple, I'm a beginner, so write down as many details as possible and share them with more friends!...

2023-10-29