Chihuahua cake roll with purple potato puree filling, thick flavored alcohol, crispy cocoa, sweet and spicy, crispy and perfectly combined. ...

2023-10-29

Cream is the shaper of the wind, with it you can be creative! And the friend of the zero flower base encounters cream, but it's a tricky thing! Today this is the most suitable for those of you who like cream but are not good at flowers, try it!...

2023-10-29

The softness of the cake is combined with the sweetness of the cranberry, the taste is sweet and sour, very suitable for summer consumption. ...

2023-10-29

I used to make cakes out of rice pudding before I bought an oven.This time it's made with red beans and raisins on the basis of the original Chihuahua cake, which is more nutritious and has a richer taste.The rice cooker makes the cake so it doesn't catch fire!...

2023-10-29

3 eggs in two clean, waterless basins.
The protein is cooked and added to the lemon juice (or a few drops of white r...

2023-10-29

It's been a long time since I've made a cake, and lately everyone's been making it, and it's making my hands itchy.I made a six-inch yogurt stew today. ...

2023-10-29

It's not too late to start now, isn't it?I don't have any ready-made mangoes, and I don't have time to look for them.It's okay, adaptation is our strength.I remember that Teacher Meng had a passion for pumpkins, and I always wanted to do it, but I didn't have the time to gather the necessary materials.It was used to adapt two manga series, and now it is used to adapt a manga series.As for the original, it's okay to put it away for now.Analysis and consideration, convert pumpkin paste, apple paste and willow orange ...

2023-10-29

I've also had a few big cakes, a big pot, a mushroom cloud, a big pit, and all sorts of painful experiences, and then I've made a whole cake, a cake without water, and it feels very dry, and I've gone through the phase of relying on bubble powder, and I've finally got a good recipe, and I've become a real friend, soft and not dry, without additives, and safe to eat!...

2023-10-29

It's a little yellow man decorated cheesecake without a layer of fruit.After filtering the cheese paste, the cheese cake is very, very delicate, tastes good, and is loved! 6 inches solid-bottom round mold, 150 degrees water bath baking 70 to 80 minutes, middle and lower layer. ...

2023-10-29

At the end of the day, it was discovered that the original mango cake was accompanied by a small picture of the steps, and the tomato juice in the picture looked bright red and slightly thick, as if it were juice made from fruit and meat.And the tomato juice that I squeezed looks thin and light.I looked at the picture of the red cake and suddenly realized that I couldn't guess the color of the red cake with this thin tomato juice.It's not that hard to know how to do it right away.I didn't have time to correct it, s...

2023-10-29

Tomato paste: is a processed product of tomatoes, a thick paste, often used in Western cuisine.Tomato juice: another tomato processed product that can be drunk directly or used in baking.Teacher Meng explained it very clearly.However, neither of these products is processed.A tomato is kneaded into a dough and heated to boil dry water into a lump, which is used as a tomato paste.Tomato juice? Last time I used tomato juice to make a light pink cake without the flesh.Later, it was discovered that Teacher Meng's tomato...

2023-10-29

I've made new yogurt, I'm thinking of making a yogurt stew, with cocoa powder, double flavor, beautiful patterns, and it's delicious. ...

2023-10-29