The mold is pre-coated with softened butter.
A layer of high-quality flour is evenly sifted.
So the mold is read...

2023-10-29

The head of the cream pumpkin is small, somewhat shaped like a pumpkin, the skin is smooth, and it is light orange-yellow.When cooked, it's sweet, buttery and sticky, and it's very tasty.Due to the large amount of pumpkin paste added to the cake, the finished product is very wet when baked.Even without the syrup, it's quite soft to eat. Oh, the pumpkin paste itself is golden, and the pound cake made from it is golden yellow, and it's bright! The sweetness of the pumpkin mixed with the smell of eggs and butter, plus...

2023-10-29

The cake we usually eat is sweet, today change the taste, try it, it's different, it'll give you a different taste, it'll give you a different taste, it'll give you a different taste, it'll give you a different taste, it'll give you a different taste....

2023-10-29

Tomorrow is my birthday, make a cake and make a wish!...

2023-10-29

Old fashioned cake...

2023-10-29

Put flour, baking powder, salt, and tea powder in a large bowl.
Add oil, eggs, sugar, half of my regular white sugar...

2023-10-29

It's really hard to make bread, every time I come home, I have to work until 9:10 a.m., while sleeping and waiting... but for the little ones' breakfast, I still work......

2023-10-29

Since we shared our breakfast last night, we had to cook it online, take a few pictures after class, then wash the dishes, and then it's too late.It's like sleeping less than four hours so you don't have a headache in the morning.Hopefully this good state can be maintained after the lunch break.Today I'm going to share with you the swan bubble.Puff is a dessert originating in Italy, consisting of a hollowed-out cream dough wrapped in cream, chocolate, and even ice cream, with a crispy, lubricating taste. ...

2023-10-29

Light cheesecake needs care and patience to look good and taste good, the temperament of each oven is different, and the actual temperature will have a certain temperature difference, it is the wisest choice to make this cake after better controlling the temperament of your own oven.Of course, if you don't know the temperature and time, check the surface color frequently during the second half of the baking, and a little bit of color can be extracted.If you are afraid that the inside is not very cooked, you can coo...

2023-10-29

Delicious...

2023-10-29

A swan can't be too beautiful to be eaten....

2023-10-29

Many of my friends who are new to baking have had a love-hate relationship with the cake, and I'm no exception, and I've come a long way from that stage, and I've learned from my failures, and I've slowly gotten used to it.I recommend that beginners start by understanding the principles of the cake, understand the principles, understand the professional terminology, understand the importance of each step of the operation, understand in advance the problems that may arise, how to solve them, then combine the right r...

2023-10-29