It's been a long time since I've had a chance to bake this cake, and I've failed a few times, and after summing up each experience, this one was a success, so let's remember it. ...

2023-10-29

I've tried it once before, but I didn't succeed, I've never been disappointed; this time I tried it again for the chubby salad sauce, first I looked at other people's successful experiences... to think that it wasn't there at the time, it was just too hasty, the bread temperature hadn't completely dropped and I rolled it, until, alas... this time I was patient and finally rolled it successfully!...

2023-10-29

The fourth time, except for a slight crack on the surface, the cake didn't shrink or collapse, very successful.The square has a ratio of dry matter: moisture = 5:8, of which one egg is 10 grams of moisture, sugar is arbitrary.Knowing this ratio, you can make your own recipe later....

2023-10-29

This is what my grandmother made for me the last time I was at my grandmother's house for Christmas, and I remember very well that the whole cake was destroyed by us in an instant, so today I'm going to share with you what I learned from my grandmother. Little friends, when you don't know what to do for dinner, mix the most basic ingredients of the house into flour and eggs, put them in the oven and wait less than an hour....

2023-10-29

An improved version of the Kingfisher pound cake, reducing the use of butter, replacing all the cream with milk, and taste more moist, delicate and elastic...

2023-10-29

Red velvet cake or red velvet cake - Red velvet is a very popular American cake with a chocolate flavor, its gorgeous colors and velvety delicate smooth texture make people have to fall in love with it.The first moment you see a red velvet cake, you can't help but think of the word romance, and JuJu thinks it's the best cake to enjoy with your loved ones at a wedding or Valentine's Day....

2023-10-29

Maybe you agree with me and love the smell of durian, or maybe you're a little uncomfortable with the smell.It's all right, it's all right.But if you haven't really tried it, don't give it up easily, maybe it's what you've been looking for for a long time. ...

2023-10-29

Sometimes I want to eat cream cake, I don't want to make a beautiful flowered paper directly from a simple shape, I've used sweet coconut to bake it into a golden yellow, just this golden yellow color is already a beautiful cake, just lightly apply a layer of cream, then sprinkle this tarred coconut with a plate of cheese cake, thick cheese flavored with sour dessert with seeds, plus this slightly crispy golden flavor that cannot be rejected... no, this simple, charming cake is finished if you don't like it, or you...

2023-10-29

There's a little bit of spinach and carrots left at home, and it just so happens that you want to make a creative cake, salty and sweet is not very worth a try! Use vegetables with natural dyes, beautiful colors, nutritious and healthy, less sugar with a little bit of salt, it won't be sweet at all, and with the sweetness of cream and seaweed, the taste is even better!...

2023-10-29

It's been a long time since I've wanted to make this cake, and it's been in the mold for over a year, and today it's been revealed to this heart-shaped shape!...

2023-10-29

To make the remaining protein of the egg yolk, I wanted to make a six-inch egg, and I also had the idea of making the egg yolk.However, suddenly you don't feel like it, so put these two proteins together.The six-dimensional mold is obviously not very suitable, so replace it with two small rectangular molds.The bottom of the mold did not deliberately pay attention to whether it was filled, resulting in irregular holes in the edges of the mold.The silicone mold looks square, but it's very elastic, it expands to the s...

2023-10-29

This is a fresh fruit cream birthday cake made from 8 inches of cinnamon.Characteristics: Protein and cream are dispensed with a manual egg beater throughout the process.It takes 1 hour to release the protein and 20 minutes to release the vegetable fat cream. ...

2023-10-29