Cream puff, which is a simple and quick baking snack, its main ingredients are butter and cream.Butter, known in English as butter.It is a fat extracted from cow's milk, so in some places it is also called cow's oil.Butter contains about 80% fat, the rest is water and other dairy ingredients, and has a naturally rich fragrance.Butter is a relatively hard solid in the refrigerated state, while at around 28 ° C, it becomes very soft, at which time it can be wrapped in air by stirring, the volume becomes bulky, common...

2023-10-30

If tomorrow is Valentine's Day, and you want to make a cake and give him a surprise, but there's no low-fat flour? There's not many eggs? Is it a surprise?...

2023-10-30

After experiencing a red velvet cake roll, I made the famous red velvet cake today, and after tasting it, I found out that it was supposed to be called red velvet cake....

2023-10-30

This is a super soft cake that just came out of the oven tonight, and it's made with pure coconut milk and eggs, and it's easy to make.The effect is that it's really soft.Come and share with the flowers!...

2023-10-30

It's hot and cold, it's smooth, it's delicious, it's made with cream twice before, this time try your own custard sauce, it tastes good too....

2023-10-30

The skin is thin, the meat is juicy and sweet, but it's not addictive to eat raw.So I wanted to combine it with cake.It turned out to be great!...

2023-10-30

I remember when my baby was born, he was so white, so fat, so cute, and now that he's growing up, he's getting bigger and bigger, and now that I love baking, I've also made a lot of bread, and this bread is a special kind of bread made from coarse grains made from pumpkin rice porridge, and the little guy loves it!...

2023-10-30

Today we bring you this lemon and vanilla cake, which mixes the aroma of fresh lemon and vanilla, you can smell the strong aroma at the beginning of the baking, after the cake is baked well, cooled and put back in the oil, the taste of the cake reaches its best in the second or third day!...

2023-10-30

I haven't dared to challenge my brother-in-law because I heard it's very difficult.This time for my birthday, I wanted to make a cake for my mother, to thank her for giving birth.After consulting many sources and asking for advice from friends, I decided to challenge the difficulty.Who knows, it'll work out.It seems that in the world, you can't believe the rumors, or you have to work hard to challenge them, and then you have the joy of success."Try your best and don't regret it." ...

2023-10-30

A lot of people love to eat buffalo because it tastes so good, but can buffalo change its shape in addition to its filling? Of course you can, black buffalo, black buffalo!...

2023-10-30

I've always been a big fan of the thick-tasting West Point, and Brownie is one of them.My favorite is to eat a small piece of chocolate brownie in the middle of a busy afternoon, with a slightly bitter taste, thick and fragrant, like the taste of love.Fortunately, my husband liked it, so we ate brownies together, and it became a shared hobby. ...

2023-10-30

I made another fresh cream cake today.It's a method of gradual color change, it's a waste of purple, and it's beautiful to send it yourself.Without complicated flower technology, the most common 10-petalled flower mouth is used.Cream is important.The cream on the inside can be up to 9 servings, so it can be mixed with fruit sticks, which can play a strong supporting role; the cream on the outside does not need to be 100% smooth, because it also needs to be on the outside of the flower, which can mask the ugliness; ...

2023-10-30