Madeleine's little cake, because her story seems to add a sense of nobility and elegance, the shape is cute and small, I always love fantasy, I want to give her a richer meaning, think of chocolate and rum, why not try to combine them? Since Madeleine's appearance and color, if changed, can't be called Madeleine, can't it be nice to hide the beautiful part inside without losing dignity?...

2023-10-29

The classic French dessert, the shy shell shape, always reminds me of the mermaid.In fact, it's named after a clever maid, Madeleine.Believing that every dessert touches not only its taste in the mouth, but also the fascinating legend behind it. ...

2023-10-29

Preparing food
The lemon is cleaned with a fine knife and the yellow peel is partially removed for backup.
(Don'...

2023-10-29

Madeleine cake is a very classic French snack, although it is a classic, the recipe and preparation is very simple, suitable for afternoon tea dessert. ...

2023-10-29

Oranges are my favorite fruit in the winter, they're sweet and sour, they're moisturizing, they're rich in vitamin C, and they're best eaten in the dry winter.While we enjoy the delicious flesh of the fruit, don't waste the peel, it's a great natural flavor, and adding it to the dessert is definitely a drawing pen. ...

2023-10-29

Wouldn't it be sweet to eat more cake? There's a pound of cake right now that tastes fresh and tasty -- not only does it use lemon, but it also uses soda instead of baking powder... it's a great idea! ...

2023-10-29

It is a moist-tasting, soft and moderately sweet cake that is ideal for the elderly and children.Its ingredients are readily available, and the egg-shaped approach, water-bath baking, has a high success rate.The cake will shrink after baking, and in general, the height of the cake paste determines the final height of the cake, so the cake tastes good, has a strong texture, and has the delicate feel of a cheesecake.Such a brick cake, enough for two adults to eat Oh! mold: positive square non-sticky mold 1 (six-inch ...

2023-10-29

Since I started baking, more than 90% of the cakes I've made have been sourdough cakes, because I love the fact that they taste as soft as clouds.Sponge cake is tried less and less, probably because of the problem of the method of preparation, the taste of the sponge cake made before does not match the name, the taste is really bad.Friends who have done it know that spreading whole eggs is a more laborious process, and often spreading them out of place causes the back to fade, affecting the final taste of the cake....

2023-10-29

Weigh the material and prepare it.
Butter and dark chocolate are placed in a large bowl and heated to melt in a micr...

2023-10-29

On top of the mashed potatoes, spread the mashed potatoes, almond flour, flour, creamery, and baked pound cake with a firm texture.In order to maintain the unique bright green of matcha, the tea should be removed quickly before the surface turns brown.The crispy yogurt and the thick cake are intertwined with the thick taste of matcha, combined with fresh cream, which is a great pleasure. ...

2023-10-29

Muffin cake is a quick cake, as long as the ingredients are mixed evenly, baked in the oven, you can easily eat freshly baked delicious snacks.This chocolate cake is the cake that was made on the eleventh day of the festival.I feel very relaxed, my friends like to do it themselves!...

2023-10-29

Madeleine cake, also known as Madeleine cake, is not unknown to those who play with baking.This is also my son's favorite cake, after dinner he has to eat several more, he has to pass the exams, every day all the meals are around him, as long as he loves to eat, so that he is physically and mentally happy in every way.It's hard to say these days, this kid's two simulated exams are not the best results, volunteers don't fill out, and if they don't, it affects the child's future.The child's father said to me in the m...

2023-10-29