The square comes from love and freedom. ...

2023-10-29

Since I've never used 50 grams of butter to make bread, I've used a lot of butter to make free milk bread, the first time I made milk bread, I had no idea, it didn't feel good when it was fermented, it tasted good when it was baked, it tasted good when it was decorated on the surface, I accidentally saw the pumpkin I bought was useless, I put it on the bread, after it was baked, the pumpkin was fragrant and crispy. ...

2023-10-29

This bread doesn't need to be fermented, it's hard bread, if you don't have enough time, try this golden cow horn.(The square is from Teacher Meng's 100 loaves of bread, slightly altered)...

2023-10-29

All ingredients except butter are added and stirred in the wrapping machine for 20 minutes.
Add butter and stir for ...

2023-10-29

There are many varieties of bread on the market today.I remember when I was a kid, the most common thing was that old-fashioned bread with nothing added, and in elementary school, it was two cents a loaf.And then there's the tofu sandwich, which not only looks beautiful, but the tofu filling is especially delicious.Every time my mother went to the county town, she would bring us some back, and the joy was indescribable.Nowadays, bean sandwiches are still common, and the smooth, sweet filling is still so tempting, u...

2023-10-29

The so-called gurushini is a famous bread from northern Italy, although it is a bread, it tastes as crisp as a soda biscuit.In Italy, it is usually only at the restaurant table, where guests are asked to put their stomachs down before waiting for food, or it can be eaten between two dishes, or with wine.As long as it's in sight, it's natural to reach out and eat bread all the time.It is said that it was a 17th-century duke of Trino who made a good digestive food for his weak and sick son, who grew up to be a great ...

2023-10-29

The yeast is heated in water and then the dough is kneaded in oil.
(It doesn't matter if you don't take off your glo...

2023-10-29

Whole-wheat bread refers to bread made from whole-wheat flour without removing the outer skin and wheat germ.The following are the main benefits of whole wheat bread: 1) Whole wheat flour contains B vitamins, and has some preventive and therapeutic effects on fatigue, low back pain, lack of appetite, bad breath, skin diseases, and various skin diseases.2) Whole wheat flour contains rich coarse fiber, which has some dietary effects on constipation.3) Whole wheat foods help to lose weight and prevent the occurrence o...

2023-10-29

A leaf-shaped bread from the south of France, Vercas, is a bread that is made by mixing ingredients such as vanilla and bacon into a fabric, making it as thin as a leaf, then slicing it to bake it, with a crisp and light flavor, and tasting it with ice white wine is a very pleasant time. ...

2023-10-29

It's a recipe from Hokkaido, but it's made from whole wheat flour, which is made from whole wheat flour, which is made from whole wheat flour, which is made from whole wheat flour, which is made from whole wheat flour....

2023-10-29

Many years ago, watching others bake, I was envious.Recently, with courage and money, the poor played with baking, but found it impossible to collect.A special joy.Recently busy with work, but not less enthusiastic.In general, it has been customary to achieve personal enjoyment through baking.Adopted and finally published for the first time.It's exciting. ...

2023-10-29

Other ingredients than butter and holy fruit are placed in the packaging barrel to start and process for 20 minutes.

2023-10-29