- Rose green bean bread
The perfect combination of roses and green beans gives this bread a different flavor... ...
2023-10-29
- The Hamburg embryo
Basically, every time I make food, it's at the request of my son, who hasn't had a hamburger in a long time, and if you can do that, how good is it?This doesn't make six hamburger embryos right away.(The following ingredients are six portions of normal-sized hamburgers, four or eight with you if you're going big or small.)...
2023-10-29
- A heart-shaped bread
Who can resist the temptation of coconut oil? The fragrant coconut oil is mixed with butter and sugar, and after baking, it gives off a sweet, fragrant and tempting flavor.The whole baking process is a pleasure from the point of view of sight and taste, the fragrance of coconut oil fills the room, the fragrance that flows out makes the bread made with love more charming, pleasant, easy to learn, quick to make for the family. ...
2023-10-29
- It's a small meal pack. It's a small meal pack.
At the end of the fermentation, remove the dough, do not exhaust, directly divide into a small dough of 45 g, rub round....
2023-10-29
- Rye bread
In fact, the bread machine can make a lot of different kinds of bread.This loaf of bread is easy to make, it's very handy, even beginners can make it.If you like the shape of this bread, try this recipe.Easy to make and delicious...
2023-10-29
- Banana and walnut pound cake
The pound cake, although not as soft as the sponge cake and the wind cake, is also a great afternoon tea with a cup of aromatic black coffee.The biggest feature of the pound cake is that when it is baked, the top cracks in the middle. ...
2023-10-29
- Caramelized almond noodle cake
The heat can be controlled, the nutrition is absolutely good, and the taste is portable....
2023-10-29
- Banana and chocolate bread
This is an oil-free, sugar-free bread, a recipe from the bread master Lin Yue, with a thick banana and chocolate to improve the taste, a bread that looks tougher on the outside, but is extremely soft on the inside....
2023-10-29
- Beans and flowers
Every time you make eggs, you have protein left over, so what do you do with it? Making bread is one of the best ways to get rid of it.The most feared thing about trying to shape is to be damaged, you can't make the grill smaller, you end up squeezing it, the flower shape doesn't look so good, but you eat it at home, the important thing is taste and health.Small changes are also a mood. ...
2023-10-29
- Walnut bread
The story behind this dish: the role of walnuts: the phosphorus in walnuts, has a good health effect on the brain nerves, walnut oil contains unsaturated fatty acids, has anti-arteriosclerosis effects, walnut seeds contain trace elements such as zinc, manganese, and chromium, which are essential for the human body.In winter, it is very effective in treating chronic bronchitis and asthma patients, and in winter it can also moisturize the skin and beauty, as can be seen by regular consumption of walnuts, both healthy...
2023-10-29
- Bags of coconut
This is the second time I've made bread, it's a small success, the first time I bought it because the flour was bad, it was hard to make!...
2023-10-29
- Honey and yogurt packages
Use yogurt instead of water to make bread, not only to increase the fermentation but also to make it taste better, make a mini round bag so that children can easily pick it up.Oh, hurry up and try it. ...
2023-10-29