- Red sugar almond bread
It's not hard to make a good bread machine, it's not hard to make a good bread machine, it's not hard to make a good bread machine, it's not hard to make a good bread machine.I tried to make a sandwich, but I found that the bread didn't taste good, which is a pity, so it's still good to eat directly. ...
2023-10-29
- Ham and rainbow bread
The simple and simple design, because with the addition of the star-studded ham, the look is instantly seductive!...
2023-10-29
- Coconut flower bread
Since I started baking, I've become more and more interested in playing with flour, small flour, changing different styles at will, that is, the same square can also change into different colors, playing and playing, the whole person's mood has changed. ...
2023-10-29
- Honey forks and bags
Classic Cantonese honeycomb forks, breakfast with a glass of milk, some fruit, ensures a full day of spirit ~ mood is as sweet as honeycomb ~ self-made honeycomb forks filling, delicious and healthy if there is excess can be put in the freezer to preserve fresh, extract natural defrost can continue to use, it is recommended to use within a week, not to lose taste, affect taste ~...
2023-10-29
- Making classic old-fashioned bread
Since I started baking, I've made countless styles of bread, but my favorite is this old-fashioned bread, it doesn't have a beautiful shape, it doesn't have a beautiful appearance, but the texture of the bread is soft and smooth, the smell of the bread is always refreshing, so it's always in my hands again and again, the old-fashioned bread is definitely the best choice.(The main ingredient is the ingredient sown in the yeast, the secondary ingredient is the ingredient for the main dough of the bread)...
2023-10-29
- Carrot black sesame nut bread
Making black sesame nuts: cook with fine sugar and water over a small fire, stirring and boiling until the sugar is comp...
2023-10-29
- Cheese bread
Step 1: Add the eggs, white sugar, salt, yeast, and water in proportion.
Step 2: Place the ingredients in proportion...2023-10-29
- Thousands of slices of bread
Flour after liquid, yeast buried in the top layer
The post-oil method is carried out after rubbing the membrane.
2023-10-29
- Flower toast
What's the delicious taste when they're intertwined? There's no need to add jam, a cup of tea is already a sweet satisfaction. ...
2023-10-29
- Pumpkin toast with two colors
I prefer to eat toast in the bread, toast seems simple, but you can arbitrarily combine the ingredients and the mold varies infinitely.This time I mixed the pumpkin with the flour and made a two-tone toast, which was baked in the middle of the toast, which was very beautiful and tasted great!...
2023-10-29
- Fruit bread
All kinds of dried fruits have their own unique nutritional value, they all contain a lot of dietary fiber, they can replenish the blood, they have great benefits for the body, adding all kinds of dried fruits to the bread is not only delicious, but also brightly colored, it can cause visual pleasure, both good looking and good to eat, making bread with your own hands brings not only health and deliciousness, but more a mood, a pleasure. ...
2023-10-29
- Whole wheat bread
Sometimes I see a two-color toast on the Internet, I like it right away, I try to make it with a new baking machine, plus handmade, the result is not bad, the taste and the taste of the two-color toast, the taste is also two, the taste is rich, when breakfast, with a glass of milk, very good. ...
2023-10-29