Softening butter into a liquid
Mix milk, butter, eggs, sugar and salt evenly
Low-strength powder and blown powde...

2023-10-29

I've always missed French desserts, this one is from my childhood, it tastes good, even if it's cold, it's delicious.Students who do not like pineapple can substitute other vegetables, such as asparagus, green pepper mushrooms, etc. ...

2023-10-29

Pour eggs, corn oil, vanilla extract, and milk into a large bowl.
Add sugar and salt and stir evenly.
In additio...

2023-10-29

Because of a wooden bowl, I got into the DIY stage, and now I'm still trying to figure out how to buy an oven.It's just that I've got a new Philips air fryer at home, and it looks like it's okay to cook it, and I've done some research, and I've looked at some recipes, and I've finished my first air fryer snack.Within ten minutes of being made, it was scanned by the family, who said it tasted good, and commented that the vanilla cake that you don't want to make a cheesecake is not a good crispy cake."...

2023-10-29

The first post of 2012, dedicated to my favorite drip baking business, first of all I wish myself drip baking level can go up a floor, can make more delicious and more beautiful baking work dedicated to all of you...

2023-10-29

Muffins are relatively simple in baking, suitable for beginners like me, first make muffins, make the simplest, raisin muffins. ...

2023-10-29

This is a cake made after a water bath, and I wanted to try the usual baking method that we all do.But today's cake wasn't very successful.The cake is cracked, unlike yesterday's little crack that didn't open.Later, I asked my friends who enjoyed the food, and they found out that I had forgotten to spray water on the cake, the spray was to prevent the cake from hardening too quickly.After the experiment, a lot of questions became clear."And the bubbles in the cake, I guess I didn't have enough power to shake it, so...

2023-10-29

A few days ago, I made my own yogurt at home, and because of the cold weather, the fermentation time was a little longer, the yogurt tasted a little sour, and no one ate it, right? How did you market this yogurt?The finished yogurt cake is very beautiful, the internal structure is very delicate, the taste is a bit like a cheese cake, but not as tasty as a cheese cake, the taste of the yogurt is very strong, but with an extra flavor of cream. ...

2023-10-29

Yogurt-free healthy cake, eaten with sour, sweet and sour sauce due to the addition of cranberries. ...

2023-10-29

The bread is good to eat, but there are more or less additives on the outside, it's better to eat it every day, or to make it yourself, especially the whole wheat bread."Today's all-hand-made, whole-wheat, no-oil, no-sugar, and truly healthy staple bread."Although it's the first time I've made it, I've also cultivated it, and it's very soft on the inside, crispy on the outside, and it's really good.Although the incision is not ideal, it does not affect the taste at all.If you like it, you can try it!...

2023-10-29

This is the fourth time I've made a cake, and the third time I didn't.I've read a lot of articles about making cakes, and there are some tips that people have, haha, that are very useful. ...

2023-10-29

Prepare the strawberry sauce in advance. Wash the strawberries first and marinate them with sugar.
The strawberries ...

2023-10-29