- Eggs and bread
With a bread maker, you don't have to worry about making bread, even a beginner can bake good bread. ...
2023-10-29
- Rural bread
Different flours have different water absorption, so you can add and remove some moisture on your own.I'm using milk tea, so I've reduced the sugar by a few grams, and if you use plain water, that's about 22 grams of sugar, which is moderate.Rural bread is less demanding on materials, you can add your favorite berries, this is the simplest beggar version...
2023-10-29
- Old fashioned bread
The main reference is the quiet square of the year.At first, it took me a long time to ferment, so I cleaned it up.Please refer to the quiet square, hey hey....
2023-10-29
- Conch bar - French hard savory bread
Most people may not like the hard, salty taste of French bread, and it doesn't have a sweet taste, but as a Frenchman, it's often eaten as a daily staple, although it doesn't have a soft, slippery, fluffy taste, but the sweet taste of wheat is the more chewed the more fragrant, slowly falling in love with it, friends who like to make bread may want to try it, there are other flavors.The outer skin is crispy, and the inner dough is made with less water than soft sweet bread, sealed and kept at room temperature, and ...
2023-10-29
- Old-fashioned whole wheat bread
This time I added whole wheat, which is healthier than traditional old-fashioned bread! Although the dough looks a little sad when it's made, the finished product is more satisfying! That's right! It's a super soft soft sister bread!...
2023-10-29
- Cranberries and cranberries
I've always loved to eat soft European, and it doesn't take much effort to make it! I mean, the cutting power is not very good, the surface is also a little more powdered, so the road to learning how to make bread is still very long!...
2023-10-29
- Bread of the Black Nobility
Highly starchy black sesame powder, white sugar powder, yeast powder, eggs all added to the mixer
Stir at a low leve...2023-10-29
- Pumpkin and cheese toast
I finally used the smart bread machine! The day I got the magic cloud, I downloaded it with my iPad, I wanted to connect the bread machine with Wi-Fi, but I couldn't connect it.I was depressed one night, and the next day, when my son was asleep, I downloaded Ali's wisdom again on my phone, and this time it was ok, I connected it to the bread machine, and I was happy.This time I'm going to use Ali's smart phone to make French bread. ...
2023-10-29
- The end of the black-fish bamboo cheese bread
This bread is called black bread, which is the name I gave it when I was talking to my bread teacher, Panini Hansen.Black noodles made with blackfish juice and bamboo charcoal have become a fashion in the last two years, from the classic blackfish juice noodles to the blackfish juice noodles to the blackfish juice bread and bamboo macaroons, bamboo cookies... With bright colors and subtle fragrances, black noodles are worth trying.It's a salty bread, with a slightly Italian flavor, blackfish juice powder and dough,...
2023-10-29
- Sausage rolls and roses
I used a bread machine to knead the dough, which was supposed to be ready to be made into a sausage roll, but I felt that the whole sausage was not creative, so I divided a part of it into a rose roll, one of the two possible types of dough! ...
2023-10-29
- 900 grams of sweet bread
The last time I did 700 grams, I didn't think it was high enough, so this time I tried 900 grams, and it still looks high.It feels like there's not enough time to ferment.Many of the relatives paused for 10 to 20 minutes to increase the fermentation time, and the resulting bread was taller than mine, the activity of the yeast should be fine, freshly made high-sugar yeast, and the bread was generally acceptable. ...
2023-10-29
- Flower bread
In the spring, there are flowers everywhere, the mood is beautiful, happiness is like a flower, then there is a beautiful flower in the oven. ...
2023-10-29