Pumpkin, super strong dye, makes all pumpkin products always so golden yellow tempting, irresistible temptationI thought it was a six-inch plate, but I remembered it was an eight-inch plate.All right, make it a big one.Don't steam the pumpkins on purpose, there's leftovers on the table.It is not crushed into clay, the cooked pumpkin is soft, stirred in the baking machine, it is mixed very evenly in the dough, there will be no particles.The dough quickly turns golden yellow and looks cheerful.The temperature is low,...

2023-10-29

Although the ground sesame powder is not fine enough to affect the beauty, it is really a flavorful and nutritious cake.Ingredients: eggs 5 low-calorie flour 60 grams of milk 45 grams of corn oil 45 grams of white sugar 85 grams of salt 2 grams of ingredients: black sesame flour 20 grams of white vinegar...

2023-10-29

Add 15 grams of white sugar and 1 grams of salt to the egg yolk and stir.
Add the remaining 45 grams of white sugar ...

2023-10-29

Two days ago, I wanted to make an afternoon tea, and I was inspired, and I didn't know what to do, and an MM at MIT recommended this chocolate cake.I've got a lot of chocolates at home, so I'm going to take this opportunity to destroy them!Chocolate flour cake is a very popular dessert after dinner in this American restaurant, but I didn't try it, I was afraid it would be too sweet to eat, but I was strongly recommended by the cylinder several times, just make it yourself.But a spoonful of chocolate when it comes o...

2023-10-29

Low-powdered, sugar-sweetened orange peel cut into small particles;
Beat the protein to a coarse bubble, add 1/3 fin...

2023-10-29

I love to eat cheesecake, but every time I eat it, I feel guilty and nauseous, and I keep thinking about how many calories I've eaten. So I haven't dared to make my own cheesecake, and I've accidentally gained weight!This method inspired me, and I can also make a small cake, so that every time I eat a small one, the calorie intake is not too high, and I don't have to worry about getting fat, I don't have to worry about the burden. ...

2023-10-29

This is the first birthday cake I've ever made for myself, I never thought I'd be able to make a birthday cake for myself, before I could only see the exquisite cakes made by the master in the cake shop, it's all after the gourmet, I've learned a lot, tomorrow is my birthday, tomorrow I won't have time, so I'll start today, hopefully I'll be able to make better cakes later (wish)...

2023-10-29

Butter is softened at room temperature, sugar powder and egg juice are added alternately, until the volume is larger and...

2023-10-29

Simple and smooth rice.Sticky sweet little life.Do more for yourself....

2023-10-29

Ever since I started making macaroons, I've been in love with that round, rolling shape, one bite at a time, and it's fun to look at.This chocolate cake is served with a teapot-style cream, which neutralizes the drying of the cake.This one was supposed to be with chocolate sauce, but I thought it was too monotonous, so I added a little cream to it when I was making macaroni, and it tasted good!...

2023-10-29

"The fermentation is poured into an eight-minute mold for 30 minutes, the mold is covered with a lid, the oven is prehea...

2023-10-29

We moved into a new house, got a new oven, limited materials, and put together a simplified version of the muffin. ...

2023-10-29