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- Old-fashioned package
Old-fashioned bread, after three fermentations, believes it should taste good.The amount of powder used varies slightly, and water is also reserved.The first time, the yeast didn't know what state it was in, so it went down like this.One of the ingredients is the use of yeast. ...
2023-10-29
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- Onion cheese wrapped
The bread is not very sweet, with a strong smell of cheese and onions, and it doesn't taste very good....
2023-10-29
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- Handmade whole wheat bread
I use black wheat flour, because I don't make bread by hand, so it doesn't matter if it doesn't come out.The water I use is about 30 degrees warm. ...
2023-10-29
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- Milk round bread
Heat 40 ml of milk, ferment the yeast in the milk for 10 minutes, mix it with the rest of the ingredients into a dough a...
2023-10-29
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- Hard bread
I've always wanted to make toast, but who knows, the fermentation failed, so I made a small loaf of bread. ...
2023-10-29
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- Scented orange bread
I love the smell of oranges, so after I eat them, I leave the peel to dry, and then I grind it into a powder, and then I put it on bread, cakes, or biscuits, and it smells good!...
2023-10-29
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- Fruitful rural bread
Boil the raisins in warm water for a while, then drain the water.
In the order of water, sugar, salt, whole wheat fl...2023-10-29
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- Black-eyed bean bread
If you want to make this bread, make sure you have plenty of time or prepare it a day in advance!...
2023-10-29
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- Oatmeal bread
Add flour, eggs, milk, sugar, salt, and yeast to the baking machine, stir for 20 minutes, then add butter, stir for 20 m...
2023-10-29
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- Caterpillar bread
Heat the water to a warm temperature, stir the yeast evenly and leave for 5 minutes.
All the main ingredients except...2023-10-29
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- Cabbage bread
Making bread in the middle of the night is the coolest, and after a few hours of sitting down and watching the finished product, you can sleep peacefully, haha....
2023-10-29
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- Hokkaido toast
I like to eat Hokkaido toast, with a strong aroma of milk, and a soft texture, but I don't have the patience and confidence to make Chinese soups for a while, so I made them directly and faster.This recipe was found in the gift book of baking utensils that I bought, and I've made it a few times myself, and it's great to share it with you.It's also good to add some dried cranberries or raisins or some soy sauce....
2023-10-29