I've been watching the chefs make rice bread.It's good to be alive, and it's good to be alive.The color of the bread feels too monotonous.Add some color.There's also a small purple potato cooked in a bread maker and noodles.It's a little bit more complicated, but it's a little bit more complicated.The expectation is the effect.What is the meaning of the name?It's working fine.The taste and color are beautiful. ...

2023-10-29

Christmas is coming, make a Christmas cake in advance and wish everyone a happy Christmas!...

2023-10-29

This square is suitable for shaping because it does not require fermentation.If you care about the taste, it's better to use other soft bread squares, but it's not conducive to stereotyping, it's nice to play with this square occasionally!...

2023-10-29

It's still an oil-free, low-sugar dish, and my sweet classmates can add up to 50 grams of sugar, but I think it's pretty good because it's stuffed with soy sauce. ...

2023-10-29

Modern people eat too much sugar and oil every day, so occasionally eat something without sugar, it's also a cleanse of the lower stomach. ...

2023-10-29

As a child, I loved pineapple bags, but now the pineapple bags sold in the store, are they too sweet or are they empty?My sister asked me to upload the recipe right away, and she did it in the evening, haha....

2023-10-29

I've experimented with this square, and I've changed it a little bit.Just do Hokkaido! Tear it into a piece of bread to eat.My love!...

2023-10-29

Because children love to eat, I learned to do it, but many of the practices are learned from others, it can't be considered original, but the steps are relatively small, helpful for beginners. ...

2023-10-29

Mix all the dough except the butter, add the right amount of water and stir.
Rub the dough in the same way as washin...

2023-10-29

European bread is characterized by a larger head, heavier weight, darker color, golden-yellow outer skin and hardness; the internal structure of the bread is soft and elastic, without a sponge-like feel, hollow, fine and uniform; the taste of the bread is salty, and the bread contains little added sugar and fatty substances.It is usually eaten as a main dish, and it is customary to eat it after making small loaves of bread into sandwiches and large slices of bread.European bread is very elaborate, often accompanied...

2023-10-29

Mix the high-powdered salt, sugar, water, oil, and yeast evenly, knead into a smooth dough, ferment to twice the size, o...

2023-10-29

Except for the butter, all the ingredients are put in the bread maker, the liquid is put in first.
Soften the butter...

2023-10-29