I've always missed French desserts, this one is from my childhood, it tastes good, even if it's cold, it's delicious.Students who do not like pineapple can substitute other vegetables, such as asparagus, green pepper mushrooms, etc. ...

2023-10-29

This cake, the chocolate with the butter is already sinful enough, it will still flow out! And the wood is natural! Speaking of this cake, the average person will certainly not be a stranger, but I think most people still don't know how good it is!...

2023-10-29

Many years ago, watching others bake, I was envious.Recently, with courage and money, the poor played with baking, but found it impossible to collect.A special joy.Recently busy with work, but not less enthusiastic.In general, it has been customary to achieve personal enjoyment through baking.Adopted and finally published for the first time.It's exciting. ...

2023-10-29

Every year until Christmas, it feels like another year, this year has gone by so fast, I always want to leave something for myself.It's not easy to be a mother, to want to receive Christmas gifts, to think of the kind Santa Claus, or to give them to yourself.Although there is no filling in this bread, the recipe is very soft, and it also has the scent of matcha, which is the most common recipe in our house, and if you like the filling, you can add red beans. ...

2023-10-29

The strong coconut scent, accompanied by the softness of the bread, combined with the unique scent of almonds, is beautiful.It's nice to be able to make your own bread on the weekends....

2023-10-29

The eggs fall in love with the sweetness of the tomatoes, the softness of the cheese, and then they're 3p. ...

2023-10-29

The biggest benefit of instant bread is that it doesn't need to be fermented, it doesn't need to come out of the membrane, and it's one of the top choices for baking.I've been making bread six days a week, seven days a week, and it's almost crazy to say that I've been making bread six days a week.One day or two, the kids were eating them as snacks, and I fell in love with bread without knowing it.Not only do I love to make it, but I also love to eat it, and I even think that the bread in the bakery is better than t...

2023-10-29

First, add the yeast, milk, eggs, and sugar to the flour, and the dough, then put it in a pan to ferment, and when you'r...

2023-10-29

The squares of this toast have been collected for a long time, and the squares come from the goddess of love and freedom.Before I share it with you, I rubbed it twice.The first time I made it, the bread maker suddenly went on strike, and I temporarily switched to hand-made dough, plus the kids were always yelling at me to go to school, and I had to pick it up, and the result was a small toast, but it was still delicious.The second time, I did it again, and I wasn't disappointed, I couldn't stop eating. ...

2023-10-29

When the incense appears on the table, it represents the arrival of spring.In the eyes of small cooks, chamomile is the most delicious gift of spring, chamomile growth cycle is short, year after year.Every year, before and after the spring rains in the valley, the newly grown green leaves of the chamomile, like the maple sapphire, can be made into all kinds of delicious dishes.The richly scented, delicate and tempting spinach dishes are more likely to evoke the taste of childhood, rekindle nostalgia, and remind peo...

2023-10-29

In fact, it's very good, don't hesitate, as long as you have an oven at home and buy all the materials!...

2023-10-29

My son says he's tired of sweet biscuits, can he make a salty one?Trying to make this onion sesame cookie at the request of my baby was a challenge for me as a newcomer to baking, I didn't expect to succeed once, I also got my son's approval, it was my greatest satisfaction, delicious... the next two days I made two more salty cookies of different flavors, everyone agreed, I was happy...

2023-10-29