The yeast head is a powerful tool for baking good bread, it can extend the fermentation time, allowing the grain molecules to release more flavor.Recently, a Polish yeast toast was tried, the Polish yeast head is made from equal amounts of flour and water, with a small amount of yeast, i.e. 100% hydration, and does not contain table salt.This type of yeast is very handy for making bread, and the bread that comes out is very soft, and it's even more addictive to eat, layer by layer!...

2023-10-29

This bread, I've made five of them, basically zero failures.It takes 3 to 4 hours to make this, it's really time-consuming, it's fermented many times, it's kneaded until it expands.So I recommend that beginners use a bread maker to knead the dough, save some effort, I've been kneading the dough by hand, and here I'm sharing with you how to make this beautiful bread, so it takes a lot of time to make a bread, both in taste and shape, it's amazing! ...

2023-10-29

The first time I learned how to make bread was the old-fashioned way of making bread, I remember that day when I couldn't make it, or my dear bear took a picture of the details of her makeup for me to refer to, the finished product gave me a lot of comfort and encouragement, and also gave me a stronger confidence in the way of baking!...But the best memories are of old-fashioned bread......

2023-10-29

The legendary Hokkaido toast, the liquid part of which is made entirely of milk and light cream, is indeed more fragrant and milky than ordinary toast....

2023-10-29

It's been more than three years of contact baking, I rarely make bread, it's not that I don't love it, it's just that I'm too sad to knead the dough!...

2023-10-29

This is an old-fashioned whole-wheat bread based on the old-fashioned bread, and the whole-wheat content is not high, probably about 16%, and if you like whole-wheat, you can increase the whole-wheat content, and I think 30% to 50% is fine.The higher the whole wheat content, the rougher the taste.I think this bread is very tasty, it tastes very strong, the whole wheat smells very strong, and it's also very nutritious, suitable for relatives who don't like the taste of whole wheat, because the taste of whole wheat i...

2023-10-29

Toast made from medium-sized seeds, although it takes a long time, after several fermentations, the moisture is fully absorbed, the taste is particularly soft, and the lacquer effect is very good. ...

2023-10-29

Making this bread comes from my own love of small molds, the molds used are small plates for learning to cook, and the name "Super Pills" was chosen by my circle of friends, so many small pills are mixed and it's really super exciting, but seeing the finished product of America I told myself to keep doing it next time......

2023-10-29

In fact, I don't follow Korean dramas very much because I recently watched Snow White and the Seven Dwarfs. We watched it live on the Internet, without subtitles. My roommate is translating it live next to me. It's a very happy viewing experience....

2023-10-29

If the yeast is at a low temperature, it's like a child growing up naturally healthy, although it's more time-consuming, but all the unique aromas and flavors of bread made after low temperature fermentation will make you feel that the wait is worth it.Bread after low-temperature fermentation has the following characteristics: the quality of a loaf is soft and delicate; the taste elasticity of two loaves is excellent; the aroma of three loaves is abundant; the appearance of four loaves is more beautiful.The low-tem...

2023-09-21