Put all the ingredients of the soup in a stainless steel bowl, stir evenly, then cook over low heat, stir while cooking,...

2023-10-29

I didn't buy a bread maker, every time I made bread and dough to the glove film, it was a very depressing job, occasionally I saw on the Internet that I could use a dough maker to press the dough out of the film, I couldn't wait to try, it did work well, the bread I made could really stretch the silk, and it was closer to the one sold outside, it was separated as soon as it came out of the oven, I didn't take the interior details....

2023-10-29

This is a super soft meal bag that can also be made into toast.This famous 100% Chinese Hokkaido square has always been a classic.Depending on the mold, various quantities need to be converted.The method of conversion is about 20% of the specific volume of the mold, one way is to fill the mold with water, if the weight of the water is 1000 g, then 200 g of dough is the most suitable.This Chinese Hokkaido meal pack, which I prefer to ferment slowly with a low-temperature refrigeration method, one is that the organiz...

2023-10-29

Old-fashioned bread should be familiar to you, but this is the best old-fashioned Chinese bread. ...

2023-10-29

I was attracted to this particular baguette because it had lemon and black tea in it, and when it was cooked, the room was filled with the smell of tea, and when the slices dried, the smell came out of the seams!...

2023-10-29

I think a lot of people have a misunderstanding of what healthy baking means.Not all homemade baked goods are healthy, but eating more high-calorie baked goods can have a big impact on your health, such as butter, light cream, etc., and long-term consumption is more likely to cause high triglycerides.In terms of raw materials, I like to use healthy materials, some of the finished ingredients on the market are not necessarily without additives, just do it yourself, I personally prefer to buy the finished food direct...

2023-10-29

This is a classic bread of love and freedom, which was popular at the time, and many of my classmates who liked bread tried it, and it's been in my heart for a long time.Last Sunday it was not easy to catch the opportunity not to go home, to have a whole day of freedom and to be accompanied by an oven, to hurry up and pull this grass.My dough is a little wet this time, so the pattern is not very clear when the back is made, it tastes good in the end, the shape is also very attractive, especially when the oven is br...

2023-10-29

This is to consume a lot of caramel cream sauce made toast, the dough is 300 grams, may be slightly larger than the dough or may be the addition of light cream, the finished product is very high, it is almost half the height of the toast box, it is a big one, because the medium method is used, the finished product is very soft aging more slowly, now it is cold, it is convenient to make toast fermentation without heat, the refrigerated medium method is such a good choice for cold daysThe carrot cream sauce in it is ...

2023-10-29

It's a very lovely bread, and it's very soft... it's very soft... it's very suitable for a busy working family, so you don't have to do a second fermentation, and then you can bake it all the way through......

2023-10-29

I didn't buy a bread maker, every time I made bread and dough to the glove film, it was a very depressing job, occasionally I saw on the Internet that I could use a dough maker to press the dough out of the film, I couldn't wait to try, it did work well, the bread I made could really stretch the silk, and it was closer to the one sold outside, it was separated as soon as it came out of the oven, I didn't take the interior details....

2023-10-29

I like to eat medium-sized bread, soft and soft.I've eaten this bacon bread at a bakery before, and it feels good.Learn to make your own, and the bread made according to the square is especially delicious.In the morning, our grandfather thought about a loaf of bread, and while he was eating, he went to the neighbor's house.In the distance, I heard him say to his neighbors, "This is the best bread my wife has ever made".The happiest thing for people who do things is to be praised, so that they don't feel tired even ...

2023-10-29

It's a very nice square, very soft, you can make it in a row bag or you can make it into 450 grams of toast, I did it twice, the first time I preheated it and forgot to lower the temperature into a square face, but the organization was great, so I did it again, but the second time it was a little over the top, the finished organization was a little rough, I don't want to make a square three times in a row, so I recommend it first, the finished map will look at it.(Originally from Miss Gas-Ariel)...

2023-10-29