Low-fat flour and sugar are poured into a bowl, stirred thoroughly, eggs are added, stirred until the liquid turns white...

2023-10-29

Soup, in baking, refers to the addition of flour to water and then heating it to make the starch paste, or adding hot water of different temperatures to the flour to make the starch paste.This paste is used in soups.The biggest difference between soup bread and other breads is that the starch paste increases the absorption of water, so the structure of the bread is soft and elastic, which can delay aging and cater to the tastes of modern people. ...

2023-10-29

To make dough for raw biscuits and cocoa biscuits respectively: butter softening with sugar powder and salt mixed togeth...

2023-10-29