Originally very unfamiliar with French-European bread (apparently not very popular with Asian bread) there was a difficulty in making it for the first time that's for sure, there were a lot of problems with the handle and the blade was quite uneven when it was baked, which led to the fact that after the finished product came out of the oven, the blade was not cracked and sold as if it were really bad.French bread, unlike Asian bread, is not as soft and delicate as the toast we usually eat, it has a crispy skin and ...

2023-10-29